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Job Overview
Compensation
Hourly
Range $17.97 - $20.98
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Training and development programs
meal discounts
flexible scheduling
Job Description
The hiring establishment is a facility that offers both retail and food services, creating a unique environment where customers can enjoy dining and shopping experiences seamlessly. This type of combined service facility is increasingly popular, catering to diverse customer needs in one convenient location. The integration of retail and food services ensures that both the culinary and merchandise offerings complement each other, presenting an engaging atmosphere for patrons. Such a facility places a strong emphasis on customer satisfaction, quality service, and efficient operation of both its retail and food components.
This role functions under designated supervision and involves performi... Show More
This role functions under designated supervision and involves performi... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in retail or food service
- ability to follow food safety regulations
- basic math skills for cash handling
- ability to stand for extended periods
- excellent interpersonal skills
- availability to work flexible hours
Job Qualifications
- basic knowledge of food safety practices
- experience in customer service
- familiarity with point-of-sale systems
- ability to multitask effectively
- good communication skills
- ability to work under supervision
- high school diploma or equivalent
Job Duties
- prepare and serve simple foods and beverages
- stock merchandise
- operate point-of-sale equipment
- provide frontline customer service
- assist in maintaining cleanliness and organization of work areas
- handle cash and reconcile transactions
- respond to customer inquiries and resolve minor complaints
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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