Army and Air Force Exchange logo

Roving Store Worker (Mixed)-Andrews AFB (Must be 21 or older)

Job Overview

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Compensation

Hourly
Exact $19.09
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and development programs
Paid holidays

Job Description

The hiring establishment is a facility that provides combined retail and food services, catering to a wide range of customers. This type of facility typically offers a unique environment where both retail products and food items are available for purchase, allowing customers to enjoy a convenient shopping and dining experience all in one location. Such establishments often include cafeterias, snack bars, or small cafes located within larger retail settings, contributing to a vibrant and dynamic atmosphere. The business operates under a model that emphasizes customer service, efficiency, and quality, ensuring that visitors receive prompt and courteous assistance while enjoying freshly prepared simple foods and beverages. Work shifts and schedules are designed to align with the facility's hours of operation, and the role may require flexibility to accommodate peak times and customer flow. This environment fosters teamwork, encourages professional growth, and values dedicated employees who contribute to maintaining a positive and welcoming atmosphere for all patrons. This role is essential in delivering a seamless customer experience by combining the best practices of retail operations and food service management.

Job Requirements

  • high school diploma or equivalent
  • creditable job-related experience may be substituted for education on a 9-month for 9-month basis
  • ability to perform duties under supervision
  • willingness to engage in both retail and food service tasks
  • ability to work flexible hours
  • basic food handling knowledge

Job Qualifications

  • high school diploma or equivalent
  • previous experience in retail or food service preferred
  • good communication and interpersonal skills
  • ability to operate point-of-sale systems
  • basic food preparation knowledge
  • customer service orientation
  • ability to work under supervision

Job Duties

  • prepare and serve simple foods and beverages
  • stock merchandise
  • operate point-of-sale equipment
  • provide frontline customer service
  • maintain cleanliness and orderliness of the service area
  • assist in inventory management
  • handle customer inquiries and resolve issues

Job Criteria

Experience

Entry Level (1-2 years)


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