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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $15.75
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Competitive wages
Comprehensive Healthcare
generous holiday and vacation
Pension and Retirement funds
Discount Franz Products
growth and development opportunities
Job Description
Franz Family Bakery, founded in 1906 in the Pacific Northwest, stands as one of the most successful and trusted bakeries in the United States. The company produces a wide range of baked products, marketed under premium labels that emphasize quality ingredients and superior baking processes. With a workforce of over 4,000 employees, Franz Family Bakery distributes its products across several states including Alaska, Idaho, California, Utah, Montana, Oregon, and Washington. The bakery prides itself on its commitment to excellence, innovation, and community impact, making it an attractive employer for individuals seeking a stable and rewarding career in the food production... Show More
Job Requirements
- Must have a high school diploma or GED
- must have a solid work history
- 1+ years at previous employers
- must have sales experience
- must have a positive and safe work ethic
- must be able to lift up to 40 pounds regularly
- must be able to frequently bend, stoop, twist, reach, kneel and squat
- must have ability to communicate with owners/managers and supervisors in grocery stores, restaurants and institutions
- must have a proven safe work history
- must be able to pass pre-employment math test, background check, drug screen, and physical
- must be at least 21 years of age
- must have a valid driver’s license with proof of vehicle insurance
- must have a clean driving record and provide a current driving abstract from the department of licensing at time of interview
- must be available to work between the hours of 2 a.m. and 4 p.m. weekdays, weekends and holidays
- schedule to be discussed at time of interview
Job Qualifications
- Must have a high school diploma or GED
- must have a solid work history
- 1+ years at previous employers
- must have sales experience
- industry experience preferred
- excellent interpersonal, communication, and customer service skills
- must have a positive and safe work ethic
- be a team player
- ability to work in a fast-paced, high-changing environment
- must be able to lift up to 40 pounds regularly, plus maneuver large bulky racks of product in and out of locations
- must be able to frequently bend, stoop, twist, reach, kneel and squat while loading/unloading delivery trucks and while shelving bakery products
- must have ability to communicate with owners/managers and supervisors in grocery stores, restaurants and institutions
- must have a proven safe work history
Job Duties
- Loads a delivery truck at a regional loading depot with various bakery products and then proceeds to deliver these products to retail and institutional customers
- retrieve outdated bakery products from customers and returns them to the regional loading depot
- responsible for reordering of bakery products and for keeping customers’ shelves adequately stocked and properly faced
- meet or exceed budgeted objectives
- perform all assigned job duties in a safe, courteous, and timely manner according to all company guidelines
- proper use of handheld in accordance with company guidelines
- load truck and conduct pre-trip evaluation according to Fleet Safety Policy
- operate and maintain vehicle according to Smith Driving System and Fleet Safety Policy
- distribute products in accordance with Safe Work Methods and company guidelines
- additional duties and/or responsibilities as assigned
- must uphold the Company’s core values
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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