Roundsperson / Flex Chef

Rochester, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $17.50

Work Schedule

Rotating Shifts

Day Shifts

Benefits

competitive compensation

Comprehensive Benefit Packages

Hotel Room Discounts

discounts on food and beverages

Professional development opportunities

Paid Time Off

employee recognition programs

Job Description

DelMonte Hotel Group is a distinguished leader in the hospitality industry, recognized for its commitment to delivering exceptional guest experiences through its diverse portfolio of hotels and restaurants. Known for fostering a supportive and collaborative work environment, DelMonte Hotel Group prides itself on being a place where employees can build lifelong careers in hospitality. The organization emphasizes continuous professional growth, offering numerous opportunities for development and advancement, making it an ideal employer for those passionate about the culinary and service industries. DelMonte Hotel Group's reputation for maintaining high standards, both in customer satisfaction and employee well-being, positions it as a sought-after employer within the hospitality sector.

We are currently seeking a dedicated and skilled Roundsperson to join our dynamic team. This role is pivotal in ensuring the smooth operation of our kitchens, whether preparing meals for breakfast, lunch, dinner, or catering special events. Our Roundsperson provides vital support across all kitchen stations, engaging in food preparation, cooking, and presentation to maintain the highest quality standards. The position requires individuals who are organized, proactive, and possess a strong work ethic, with excellent communication skills to effectively collaborate with colleagues and address guest inquiries.

This is a rewarding career opportunity that offers competitive compensation starting at $17.50 per hour, with wages commensurate with experience. Employees enjoy comprehensive benefit packages, hotel room discounts worldwide, and discounts on food and beverages. DelMonte Hotel Group cultivates a culture where every team member feels valued, turning jobs into long-term careers. Join us and become part of a family-oriented company dedicated to promoting a welcoming atmosphere and celebrating the unique contributions of each employee.

Job Requirements

High school diploma or equivalent
Two to four years experience in food preparation
Culinary certificate or equivalent combination of education and experience
Strong organizational skills
Ability to manage time effectively
Excellent communication skills
Flexibility to work varied shifts

Job Qualifications

Two to four years related experience in a food preparation role
One year certificate from college or culinary school or equivalent combination of education and experience
Solid organizational, time-management and prioritization skills
Excellent communication skills
Ability to work flexibly based on business demands
Knowledge of food safety and sanitation standards

Job Duties

Perform opening and closing procedures per checklists
Ensure compliance with food safety and handling policies and procedures including use dates and temperature control
Assist at any and all stations in the kitchen as needed including line cooking for AM and PM shifts and catering functions
Prepare and cook food according to use records, quality standards, and presentation standards
Wash, peel, slice, portion, chop, mix and store ingredients for use
Portion and arrange food on serving dishes
Write and develop feature offerings for each service period
Monitor food quantity and quality to avoid waste
Keep work area clean at all times
Be knowledgeable of all menu items and features including garnish, contents, and preparation methods
Answer questions from servers or guests as needed
Assist in same day or advance prep for any and all stations in the kitchen
Assist in monthly food inventories including cooler, freezer, and dry storage