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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
competitive compensation
Comprehensive Benefit Packages
Hotel Room Discounts
discounts on food and beverages
Professional development opportunities
Paid Time Off
employee recognition programs
Job Description
DelMonte Hotel Group is a distinguished leader in the hospitality industry, recognized for its commitment to delivering exceptional guest experiences through its diverse portfolio of hotels and restaurants. Known for fostering a supportive and collaborative work environment, DelMonte Hotel Group prides itself on being a place where employees can build lifelong careers in hospitality. The organization emphasizes continuous professional growth, offering numerous opportunities for development and advancement, making it an ideal employer for those passionate about the culinary and service industries. DelMonte Hotel Group's reputation for maintaining high standards, both in customer satisfaction and employee well-being, positions it as a... Show More
Job Requirements
- High school diploma or equivalent
- Two to four years experience in food preparation
- Culinary certificate or equivalent combination of education and experience
- Strong organizational skills
- Ability to manage time effectively
- Excellent communication skills
- Flexibility to work varied shifts
Job Qualifications
- Two to four years related experience in a food preparation role
- One year certificate from college or culinary school or equivalent combination of education and experience
- Solid organizational, time-management and prioritization skills
- Excellent communication skills
- Ability to work flexibly based on business demands
- Knowledge of food safety and sanitation standards
Job Duties
- Perform opening and closing procedures per checklists
- Ensure compliance with food safety and handling policies and procedures including use dates and temperature control
- Assist at any and all stations in the kitchen as needed including line cooking for AM and PM shifts and catering functions
- Prepare and cook food according to use records, quality standards, and presentation standards
- Wash, peel, slice, portion, chop, mix and store ingredients for use
- Portion and arrange food on serving dishes
- Write and develop feature offerings for each service period
- Monitor food quantity and quality to avoid waste
- Keep work area clean at all times
- Be knowledgeable of all menu items and features including garnish, contents, and preparation methods
- Answer questions from servers or guests as needed
- Assist in same day or advance prep for any and all stations in the kitchen
- Assist in monthly food inventories including cooler, freezer, and dry storage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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