Rounder (Line Cook) - South End Store

City Market Co-Op is a community-owned grocery store dedicated to providing a diverse selection of local, organic, and conventional food products to its customers. As a member of the local food system, City Market Co-Op is committed to supporting sustainable agricultural practices and offering fair prices to its community. The cooperative structure of the business encourages active participation from both members and employees, fostering a vibrant and inclusive environment for everyone involved. City Market has multiple locations to serve its community and is known for its dedication to quality, community engagement, and sustainability.

The Rounder position at City Market Co-Op plays a vital role within the Prepared Foods Department by assisting in the production of high-quality food offerings. This role focuses on preparing delicious meals following daily production plans, ensuring that products are fresh, tasty, and visually appealing. The Rounder will support various food production functions including preparation, stocking, cleaning, and compliance with City Market’s established procedures and practices related to operations, safety, and security.

This non-exempt, Grade 5 position reports directly to Prepared Foods Management and is available at all City Market locations. The starting wage for this role is $19.06 per hour. This position is part of the UE Local 203 union. Ideal candidates will be passionate about local food systems and interested in contributing to the cooperative’s mission of providing high quality, affordable food to the community. The Rounder will also ensure that all products are properly labeled and rotated in storage and refrigerated spaces, help with receiving and stocking new products, and assist with gathering ingredients from various departments as necessary.

City Market Co-Op offers a supportive work environment where employees can grow their culinary skills while promoting sustainable and healthy food choices. Employees are encouraged to partake in the co-op’s wellness and volunteer programs as well as take advantage of comprehensive benefits such as medical, dental, vision, life, and disability insurance. This role is perfect for individuals who have culinary experience and wish to engage with a community-focused employer that values teamwork, food quality, and customer satisfaction.