Round Table Pizza - Cook II - Part Time

Sparks, NV, USA|

Job Overview

Compensation

Hourly

Range $18.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Job Description

We are a prestigious hotel recognized for delivering an exceptional dining experience combining impeccable service and culinary excellence. Our establishment prides itself on a warm and welcoming environment where guests are treated with the utmost care and attention. We are committed to maintaining high standards in food safety, quality, and guest satisfaction, aligning with our mission of providing memorable experiences to every visitor. This position is part of our vibrant culinary team, which plays a crucial role in creating delicious, high-quality dishes that showcase the creativity and skill of our chefs while adhering to established hospitality standards.

The role we are offering is ideal for a skilled culinary professional with a passion for the food service industry and a strong commitment to meeting high standards in food preparation and guest service. The role entails preparing all food items safely and accurately according to hotel recipes and specifications, ensuring the efficient flow of kitchen operations, and maintaining product quality. You will take initiative in monitoring team performance, especially in the absence of higher kitchen leadership, ensuring that food presentation, production, and sanitation standards are consistently met. Moreover, you will engage directly with guests and staff from various departments to promote excellent service and a smooth operational environment.

This full-time position requires a candidate who thrives in a fast-paced, high-volume kitchen and values teamwork, precision, and quality control practices. You will be expected to participate in day-to-day kitchen activities while upholding cost controls and productivity standards. With your strong problem-solving skills, decision-making ability, and attention to detail, you will help foster continuous improvement in the kitchen environment. This job involves a dynamic work schedule, including nights, weekends, and holidays, to meet business needs, reflecting the busy nature of hotel dining services.

Job Requirements

Minimum 1-year culinary experience in a high-volume restaurant kitchen required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities
Must be a minimum of 21 years of age
Able to work with interruptions
Comprehend and follow supervisor's instructions
Maintain a neat, clean and well-groomed appearance
Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate

Job Qualifications

Minimum 1-year culinary experience in a high-volume restaurant kitchen
Strong knowledge of food service industry, cuisines and beverages
Ability of simple reading, writing, math, and task completion skills
Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making
Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate
Must be a minimum of 21 years of age

Job Duties

Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
Ensure good turnover of products by practicing proper rotation and maintaining
Listen and respond to guest inquiries using a positive, clear speaking voice
Monitor (in the absence of Saucier or Sous Chef) staff performance, product quality and production flow
Foster improvements where needed
Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
Make constant contact with both internal and external guests to provide optimal guest service
Any other duties as assigned within the scope of this position