Round Table Pizza - Cook II - Full Time

Reno, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Meal Allowances

Professional Development

Job Description

Our establishment is a renowned hotel known for its exceptional hospitality and culinary excellence. As a key player in the hospitality industry, our hotel offers world-class services and amenities designed to create memorable guest experiences. We pride ourselves on maintaining high standards of food quality, customer service, and operational efficiency. Our culinary team is an integral part of our service delivery, consistently producing delicious dishes that meet both health standards and the expectations of our diverse clientele.

We are currently seeking a dedicated and skilled cook to join our dynamic culinary team. This role is vital for the prepar... Show More

Job Requirements

Minimum 1 year culinary experience
Ability to work all shifts including holidays, nights and weekends
Must be a minimum of 21 years of age
Strong coordination and problem solving skills
Capability to follow supervisor instructions
Ability to maintain a neat and clean appearance
Must be able to handle physical demands including standing and lifting
Knowledge of food service industry, cuisines and beverages
Ability to read, write and perform basic math
Ability to work with interruptions
Flexible schedule
Willingness to participate in team efforts and perform assigned duties

Job Qualifications

Minimum 1 year culinary experience in a high volume restaurant kitchen
Knowledge of standard hotel recipes and food preparation techniques
Strong communication and guest service skills
Ability to monitor and evaluate food quality and staff performance
Skill in following instructions and maintaining cleanliness and organization in the kitchen
Ability to work effectively under pressure in a fast-paced environment
Flexibility to work various shifts including holidays, nights, and weekends
Must be at least 21 years of age

Job Duties

Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
Ensure good turnover of products by practicing proper rotation and maintaining inventory
Listen and respond to guest inquiries using a positive, clear speaking voice
Monitor staff performance, product quality and production flow in the absence of the Saucier or Sous Chef
Foster improvements where needed in kitchen operations
Participate in activities of cooks and other team members involved in preparing, cooking and presenting food
Make constant contact with internal and external guests to provide optimal guest service
Perform any other duties as assigned within the scope of this position

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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