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Round Table Pizza - Cook II

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
Night Shifts

Job Description

Our esteemed establishment is a reputable hotel known for its commitment to delivering exceptional hospitality and culinary experiences to guests. We pride ourselves on maintaining a high standard of quality and service, ensuring that every guest encounter is memorable and satisfactory. As a prominent player in the hospitality industry, our hotel offers a vibrant and dynamic work environment that fosters growth, teamwork, and professional development. With a dedication to culinary excellence, we maintain rigorous standards for food preparation, presentation, and guest interaction, making us an ideal place for culinary professionals to advance their careers. Our facilities are well-equipped to support a diverse range of culinary activities, and our team is composed of passionate, skilled individuals who share a common goal of exceeding guest expectations. We provide a robust support system and continuous training to all employees to enhance their skills and performance.

We are currently seeking a skilled and dedicated Culinary Team Member to join our kitchen team. This role is essential in ensuring the safe preparation of food items following our established recipes and specifications, maintaining the quality and turnover of products, and delivering excellent guest service. The ideal candidate will be proactive, detail-oriented, and capable of working efficiently under pressure in a fast-paced, high-volume kitchen environment. Responsibilities include monitoring staff performance in the absence of senior kitchen staff, participating actively in food preparation, cooking, and presentation, and ensuring alignment with hotel productivity standards and cost controls. This position demands strong coordination, problem-solving abilities, and a commitment to maintaining cleanliness and organization in the kitchen. Flexibility to work various shifts, including nights, weekends, and holidays, is also required to meet business demands. Our team members are valued for their collaboration and commitment to providing an outstanding culinary experience to every guest. This role offers an opportunity to grow professionally within the hospitality industry while contributing to a renowned hotel brand’s success. We invite motivated culinary professionals who meet our requirements and share our passion for food service excellence to apply for this rewarding position.

Job Requirements

  • Minimum 1 year culinary experience in a high volume restaurant kitchen
  • Must be a minimum of 21 years of age
  • Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
  • Ability to comprehend and follow supervisor’s instructions
  • Strong reading, writing, math, and task completion skills
  • Must be organized, able to prioritize work, and meet deadlines
  • Maintain a neat, clean and well-groomed appearance
  • Ability to work with interruptions

Job Qualifications

  • Minimum 1 year culinary experience in a high volume restaurant kitchen
  • Strong knowledge of food service industry, cuisines and beverages
  • Ability to comprehend and follow supervisor’s instructions
  • Strong reading, writing, math, and task completion skills
  • Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making abilities
  • Ability to work with interruptions
  • Organized and able to prioritize work and meet deadlines
  • Maintain a neat, clean and well-groomed appearance
  • Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
  • Must be a minimum of 21 years of age

Job Duties

  • Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
  • Ensure good turnover of products by practicing proper rotation and maintaining
  • Listen and respond to guest inquiries using a positive, clear speaking voice
  • Answer questions and offer assistance to provide excellent guest service
  • Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow
  • Foster improvements where needed
  • Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
  • Make constant contact with both internal and external guests to provide optimal guest service
  • This includes contact with various hotel departments in an effort to provide/obtain pertinent information needed to ensure proper guest service is provided
  • Any other duties as assigned within the scope of this position

Job Criteria

Experience

Mid Level (3-7 years)


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