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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Job Description
Our esteemed establishment is a reputable hotel known for its commitment to delivering exceptional hospitality and culinary experiences to guests. We pride ourselves on maintaining a high standard of quality and service, ensuring that every guest encounter is memorable and satisfactory. As a prominent player in the hospitality industry, our hotel offers a vibrant and dynamic work environment that fosters growth, teamwork, and professional development. With a dedication to culinary excellence, we maintain rigorous standards for food preparation, presentation, and guest interaction, making us an ideal place for culinary professionals to advance their careers. Our facilities are well-equipped to support... Show More
Job Requirements
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Must be a minimum of 21 years of age
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
- Ability to comprehend and follow supervisor’s instructions
- Strong reading, writing, math, and task completion skills
- Must be organized, able to prioritize work, and meet deadlines
- Maintain a neat, clean and well-groomed appearance
- Ability to work with interruptions
Job Qualifications
- Minimum 1 year culinary experience in a high volume restaurant kitchen
- Strong knowledge of food service industry, cuisines and beverages
- Ability to comprehend and follow supervisor’s instructions
- Strong reading, writing, math, and task completion skills
- Coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making abilities
- Ability to work with interruptions
- Organized and able to prioritize work and meet deadlines
- Maintain a neat, clean and well-groomed appearance
- Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate
- Must be a minimum of 21 years of age
Job Duties
- Safely prepare all food prep and food items in accordance with standard hotel recipes and specifications
- Ensure good turnover of products by practicing proper rotation and maintaining
- Listen and respond to guest inquiries using a positive, clear speaking voice
- Answer questions and offer assistance to provide excellent guest service
- Monitor (in the absence of the Saucier or Sous Chef) staff performance, product quality and production flow
- Foster improvements where needed
- Participate in the activities of cooks and other team members involved in preparing, cooking and presenting food in accordance with hotel productivity standards, cost controls and special needs
- Make constant contact with both internal and external guests to provide optimal guest service
- This includes contact with various hotel departments in an effort to provide/obtain pertinent information needed to ensure proper guest service is provided
- Any other duties as assigned within the scope of this position
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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