Job Overview
Compensation
Hourly
Range $16.00 - $19.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
meal discounts
Job Description
Round Table Pizza is a well-established restaurant chain specializing in handcrafted pizzas made with fresh and high-quality ingredients. Known for its commitment to quality and customer satisfaction, Round Table Pizza combines a casual dining experience with a focus on delivering delicious, pizza crafted using traditional techniques. The company has built a strong reputation by maintaining high standards in food preparation, customer service, and restaurant cleanliness, making it a favorite choice for families, friends, and pizza enthusiasts. With locations across various regions, Round Table Pizza emphasizes teamwork and provides opportunities for employees to develop their skills within a supportive and dynamic work environment.
The role of a Dough Roller at Round Table Pizza is crucial in ensuring the foundation of every pizza—the dough—is prepared with precision and care. This position primarily involves mixing and rolling out dough according to specific recipes, maintaining sufficient fresh dough inventory based on estimated daily usage, and ensuring that the dough is always of the highest quality. The Dough Roller is responsible not only for food preparation but also for maintaining cleanliness and organization of the dough rolling area and equipment. This position requires physical stamina and dexterity, as repetitive kneading and rolling movements are essential to crafting perfect pizza dough.
In addition to dough preparation, the Dough Roller also supports general restaurant operations by functioning as a Crew Member. This includes a variety of duties such as preparing and cooking pizzas, taking customer orders, serving food, operating the cash register, and maintaining cleanliness throughout the restaurant. By fulfilling these responsibilities, the Dough Roller helps uphold the company's commitment to excellent guest services and maintains a pleasant dining environment for customers. This hybrid role offers a well-rounded experience for individuals interested in both culinary preparation and customer service within a fast-paced restaurant setting. Employment at Round Table Pizza as a Dough Roller offers a chance to be part of a respected dining establishment that values quality, teamwork, and customer satisfaction.
The role of a Dough Roller at Round Table Pizza is crucial in ensuring the foundation of every pizza—the dough—is prepared with precision and care. This position primarily involves mixing and rolling out dough according to specific recipes, maintaining sufficient fresh dough inventory based on estimated daily usage, and ensuring that the dough is always of the highest quality. The Dough Roller is responsible not only for food preparation but also for maintaining cleanliness and organization of the dough rolling area and equipment. This position requires physical stamina and dexterity, as repetitive kneading and rolling movements are essential to crafting perfect pizza dough.
In addition to dough preparation, the Dough Roller also supports general restaurant operations by functioning as a Crew Member. This includes a variety of duties such as preparing and cooking pizzas, taking customer orders, serving food, operating the cash register, and maintaining cleanliness throughout the restaurant. By fulfilling these responsibilities, the Dough Roller helps uphold the company's commitment to excellent guest services and maintains a pleasant dining environment for customers. This hybrid role offers a well-rounded experience for individuals interested in both culinary preparation and customer service within a fast-paced restaurant setting. Employment at Round Table Pizza as a Dough Roller offers a chance to be part of a respected dining establishment that values quality, teamwork, and customer satisfaction.
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to follow detailed recipes and processes
- Good physical stamina and manual dexterity
- Strong customer service skills
- Ability to work as part of a team
- Basic math and cash handling skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation preferred
- Ability to follow detailed recipes and processes
- Good physical stamina and manual dexterity
- Strong customer service skills
- Ability to work as part of a team
- Basic math and cash handling skills
Job Duties
- Prepare dough based on specific written recipe guidelines and procedures
- Maintain inventory levels of fresh dough on a daily basis based on estimated daily usage
- Properly maintain and clean dough rolling area and equipment
- Able to perform strenuous dough kneading movements and performing repetitive structured tasks with hands, wrists and arms
- Perform crew member job duties when dough roller job duties are complete, including but not limited to preparing and cooking pizza, taking customer orders, serving food, cashier, cleaning tables, dining room, front and back restaurant areas and restrooms, and washing dishes
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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