H-E-B Grocery logo

Round Rock 05 (IH35/University) Bakery - Food Service Rep - Part time

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $17.00 - $1.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount

Job Description

H-E-B is a well-established American supermarket chain renowned for its dedication to quality products and exceptional customer service. Founded in 1905 and headquartered in San Antonio, Texas, H-E-B operates numerous stores that serve millions of customers annually across the southern United States. The company is recognized for its strong community engagement, wide product offerings including fresh produce, bakery, deli, and prepared foods, and its commitment to maintaining high standards in food safety and sanitation. H-E-B is an employer of choice for many, offering a supportive work environment and opportunities for growth within the retail and food service industry.

The Food Service Representative role at H-E-B is a pivotal position designed to ensure that customers receive a superior shopping experience while maintaining well-stocked, well-maintained departments. This position involves preparing, packaging, and merchandising fresh products daily with a strong focus on food safety and sanitation standards. As a Food Service Representative, you will engage directly with customers, provide knowledgeable support, and help them select products that meet their needs. This position requires excellent customer service skills, attention to detail, and the ability to work efficiently in a fast-paced retail environment.

In this role, you will be responsible for various department-specific tasks such as handling bakery items including baking, frying, and decorating, managing deli service counters, and supporting prepared foods sections with packaging and customer education. The job also demands the operation and maintenance of equipment, compliance with H-E-B food safety standards, and participation in inventory management processes. Additionally, you will be expected to use suggestive selling techniques to increase sales and meet department goals.

The Food Service Representative must be at least 18 years old and possess a high school diploma or GED or equivalent. Strong computer skills, such as familiarity with scales, label machines, and other technology used in retail food service, are required. Candidates should demonstrate excellent communication, planning, and organizational skills, as well as the ability to thrive in a dynamic, customer-centered workplace. Completion of company orientation and food safety and sanitation training upon hire are mandatory for all new employees.

Working conditions reflect the demands of a retail environment where physical activity such as standing, walking, reaching, bending, and lifting is common. The role requires the ability to lift weights up to 55 pounds regularly and sometimes even more, though team support is available for heavier items. The work environment includes exposure to cold, hot, and wet conditions as well as loud noises, all characteristic of busy retail food departments.

This position offers a chance to join a reputable company dedicated to customer satisfaction, food quality, and employee success. H-E-B supports its employees with comprehensive training and a collaborative team atmosphere, making it an excellent opportunity for individuals looking to advance their career in food service and retail.

Overall, the Food Service Representative position at H-E-B is an ideal job for individuals who enjoy fast-paced environments, have strong customer service skills, and are committed to maintaining high standards of quality and safety in food handling and merchandising.

Job Requirements

  • 18 years or older
  • high school diploma or GED or equivalent
  • knowledge of computer systems and equipment including PC, symbol, scales, label machine
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • ability to work in a fast-paced environment
  • completion of company orientation upon hire
  • food safety and sanitation training upon hire
  • ability to stand, walk, reach, bend, lift up to 55 lbs
  • willingness to work in cold, hot, wet, and noisy conditions

Job Qualifications

  • Knowledge of computer systems and equipment including PC, symbol, scales, label machine
  • strong customer service skills
  • communication and interpersonal skills
  • reading and writing skills
  • planning and organizing skills
  • ability to work in a fast-paced environment
  • high school diploma or GED or equivalent
  • completion of company orientation upon hire
  • food safety and sanitation training upon hire

Job Duties

  • Provides superior customer service
  • takes orders from customers by telephone or in person
  • answers customer questions regarding products
  • assists them with selections
  • prepares, packages, and merchandises fresh product effectively
  • slices, packages, labels, rotates, and culls products for poor quality
  • assists in technical areas as needed such as basic set-up and clean-up processes
  • uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
  • cleans and sanitizes display cases
  • operates and maintains equipment properly
  • complies with H-E-B food safety and sanitation standards
  • complies with department and store operating procedures
  • records production and shrink to aid in production planning for bakery
  • assists in technical areas such as baking, frying, and decorating in bakery
  • culls bakery products for poor quality and expiration dates
  • takes care of service counter customers in deli
  • uses ordering system applications
  • uses Fresh Production Planner
  • performs inventory management processes
  • ensures catering orders are prepared and ready in time for customer pickup
  • performs all sanitation and maintenance tasks for deli slicers
  • serves and packages products at customer's request in prepared foods
  • educates customers on preparation and reheating instructions of prepared foods
  • prepackages condiments for prepared food items
  • cuts, slices, dices, chops food in preparation for chef

Job Criteria

Experience

Entry Level (1-2 years)


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