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Round Rock 05 (IH35/University) Bakery - Food Service Rep - Part time
Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Job Description
H-E-B is a well-established American supermarket chain renowned for its dedication to quality products and exceptional customer service. Founded in 1905 and headquartered in San Antonio, Texas, H-E-B operates numerous stores that serve millions of customers annually across the southern United States. The company is recognized for its strong community engagement, wide product offerings including fresh produce, bakery, deli, and prepared foods, and its commitment to maintaining high standards in food safety and sanitation. H-E-B is an employer of choice for many, offering a supportive work environment and opportunities for growth within the retail and food service industry.
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Job Requirements
- 18 years or older
- high school diploma or GED or equivalent
- knowledge of computer systems and equipment including PC, symbol, scales, label machine
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
- ability to work in a fast-paced environment
- completion of company orientation upon hire
- food safety and sanitation training upon hire
- ability to stand, walk, reach, bend, lift up to 55 lbs
- willingness to work in cold, hot, wet, and noisy conditions
Job Qualifications
- Knowledge of computer systems and equipment including PC, symbol, scales, label machine
- strong customer service skills
- communication and interpersonal skills
- reading and writing skills
- planning and organizing skills
- ability to work in a fast-paced environment
- high school diploma or GED or equivalent
- completion of company orientation upon hire
- food safety and sanitation training upon hire
Job Duties
- Provides superior customer service
- takes orders from customers by telephone or in person
- answers customer questions regarding products
- assists them with selections
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, rotates, and culls products for poor quality
- assists in technical areas as needed such as basic set-up and clean-up processes
- uses suggestive selling techniques and basic product knowledge to meet customer needs and build department sales
- cleans and sanitizes display cases
- operates and maintains equipment properly
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- records production and shrink to aid in production planning for bakery
- assists in technical areas such as baking, frying, and decorating in bakery
- culls bakery products for poor quality and expiration dates
- takes care of service counter customers in deli
- uses ordering system applications
- uses Fresh Production Planner
- performs inventory management processes
- ensures catering orders are prepared and ready in time for customer pickup
- performs all sanitation and maintenance tasks for deli slicers
- serves and packages products at customer's request in prepared foods
- educates customers on preparation and reheating instructions of prepared foods
- prepackages condiments for prepared food items
- cuts, slices, dices, chops food in preparation for chef
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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