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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee recognition programs
Training and development opportunities
Safe working environment
competitive pay
Job Description
Nugget Casino Resort is a well-established hospitality and entertainment venue known for its vibrant atmosphere, exceptional guest services, and diverse dining options. Among its notable dining venues is the Oyster Bar, a high-volume, fine dining restaurant that offers guests a unique culinary experience with a focus on quality seafood and impeccable service. Nugget Casino Resort prides itself on creating memorable experiences for its guests through its dedicated team of professionals committed to excellence and guest satisfaction. With a comprehensive range of amenities including gaming, dining, and event hosting, Nugget stands out as a premier destination for both locals and tourists... Show More
Job Requirements
- Minimum 21 years of age
- High school diploma or equivalent
- Minimum 2 years as a supervisor in a high volume, fine dining restaurant
- Ability to effectively communicate verbally and in written form using the English language
- Alcohol Awareness Certification within the first 30 days required
- Ability to walk, stand, or sit for extended periods
- Ability to lift and move product up to 50 lbs
- Fine finger manipulation
- Work in environments with smoke, variable temperature, lighting, and noise levels
- Perform duties indoors and outdoors during special events
- Regular predictable attendance
Job Qualifications
- High school diploma or equivalent
- Minimum 2 years as a supervisor in a high volume, fine dining restaurant
- Ability to effectively communicate verbally and in written form in English
- Alcohol Awareness Certification within the first 30 days of employment
- Knowledge of restaurant policies and procedures
- Strong leadership and team management skills
- Ability to handle guest complaints professionally
Job Duties
- Oversee the Oyster Bar restaurant front of the house during hours of operation
- Perform daily floor plans per shift to ensure proper rotation and coverage of stations
- Train employees in the performance of their duties
- Supervise floor service in dining room during hours of operation
- Delegate responsibilities to team members and supervise tasks to completion
- Anticipate the guests' needs and respond appropriately with a sense of urgency, personally supervise guest complaints
- Review staffing, schedules, and vacations
- Coach and train restaurant staff on policies and procedures
- Maintain contact with cashiers to ensure correct policies and procedures for check handling and closing are followed
- Manage all issues related to attendance records
- Maintain communication with the Room Chef on all food service and menu issues
- Effectively communicate with management, chefs, and culinary staff to fulfill and address any issues or needs requested by guests and or other employees
- Keep inventory forms and stock area updated
- Identify and implement cost-cutting measures and initiatives
- Follow current policies and procedures for comps and voids
- Exercise cost controls for all aspects of restaurant operations
- Check on all reservations and special guest needs
- Address guest concerns and or complaints in a timely and professional manner
- Establish and maintain effective channels of communication with all levels of the Nugget team and guests
- Using the Nugget’s system of recognition, recognize team members who are going “above and beyond” as appropriate
- Knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations
- Perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike
- Immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager
- Maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same
- Regular predictable attendance is required
- Other duties and responsibilities as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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