Rosie's Busperson Part Time (Fri / Sat / Sun) Dayshift

Sparks, NV, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Benefits

competitive salary

employee recognition programs

Opportunities for advancement

Team-oriented work environment

Training and Development

flexible scheduling

Positive workplace culture

Job Description

The Nugget restaurant is a reputable dining establishment known for its commitment to providing exceptional guest experiences and maintaining a clean and organized environment. As a well-established restaurant, the Nugget focuses on delivering high-caliber food service supported by a team dedicated to upholding the highest standards of cleanliness and customer satisfaction. The restaurant prides itself on fostering a positive work environment where teamwork and professionalism are paramount. The Nugget offers a dynamic workplace with opportunities for individuals seeking roles in hospitality and customer service. The employment type is typically full-time or part-time, depending on operational needs, and while specific salary details are not disclosed here, the Nugget generally provides competitive compensation aligned with industry standards.

The role of Busser at the Nugget restaurant is essential in ensuring the dining area remains clean, sanitary, and well-prepared for guests throughout service hours. This position involves proficiently clearing, sanitizing, and resetting tables with an emphasis on efficiency and attention to detail. Bussers play a vital role in maintaining dining room organization, contributing to the overall guest experience by assisting servers and supporting smooth meal service. Responsibilities extend beyond table maintenance to welcoming guests promptly, helping with non-alcoholic beverage service, and communicating effectively with the serving team to address guest needs quickly.

This position reports directly to the Restaurant Manager and requires an individual capable of multitasking and maintaining composure in a fast-paced environment. Strong communication skills and a diligent work ethic ensure that bussers help create a welcoming atmosphere aligned with the Nugget's standards of safety, cleanliness, and hospitality. Physical demands include standing, walking, and lifting items up to 50 pounds, making it suitable for individuals who are physically active and enjoy engaging directly with customers and team members. Bussers are expected to adhere strictly to Nugget’s policies as well as local, state, and federal safety and sanitation regulations, maintaining a safe and healthy environment for all guests and staff.

Joining the Nugget as a Busser offers an opportunity to start or grow a career within the hospitality industry. The role provides hands-on experience in restaurant operations, service etiquette, and teamwork dynamics. Individuals successful in this role often develop skills that open doors to more advanced positions within food and beverage service or customer service management. The Nugget restaurant also emphasizes recognition for team members who go 'above and beyond,' encouraging a culture of appreciation and motivation. Bussers contribute significantly to the guest experience by ensuring a clean dining space, anticipating server needs, and maintaining a professional demeanor under varying work conditions, including indoor and outdoor settings during special events.

Job Requirements

Ability to walk, stand, or sit for extended periods of time
ability to lift and move product up to 50 lbs
fine finger manipulation
ability to work indoors and outdoors during special events
effective verbal and written communication skills in English
reliable and punctual
ability to follow safety and sanitation regulations
commitment to maintaining a safe work environment

Job Qualifications

Effectively communicate with others both verbally and in written form using the English language
prior experience in a restaurant or hospitality environment preferred
ability to work as part of a team
good interpersonal and communication skills
attention to detail and commitment to cleanliness
ability to follow instructions and adhere to policies
physical ability to perform tasks including lifting up to 50 pounds
willingness to work flexible hours including evenings, weekends, and holidays

Job Duties

Clear and sanitize tables, chairs, and cushions in a timely, quiet, and efficient manner
set the dining tables in accordance with restaurant standards
place all dishes, silverware, and glassware in the appropriate bus tubs
clean floors and under guest tables, ensuring dining room floor is free from debris
assist food servers by pre-bussing all non-alcoholic glasses, plates, and silverware
greet and welcome guests within two minutes of their arrival serving water and non-alcoholic beverages, refill as appropriate
communicate guests needs to server
stock restaurant side stations and maintain par limits as directed
consistently follow all sanitation policies and procedures
address guest complaints and concerns in a timely and professional manner
establish and maintain effective channels of communication with all levels of the Nugget team and guests
recognize team members who are going above and beyond as appropriate
knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations
perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike
immediately report unsafe conditions, team member or guest incidents to security, management, and the safety manager
maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same
regular predictable attendance is required
other duties and responsibilities as assigned