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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Nugget Casino Resort is a renowned hospitality and entertainment company known for its vibrant casino, luxurious accommodations, and diverse dining experiences. Located in a bustling area, the resort attracts a mix of locals and tourists looking for top-tier gaming, dining, and entertainment options. With a commitment to excellence, Nugget Casino Resort has built a reputation for outstanding customer service, innovative amenities, and a welcoming atmosphere that caters to a wide variety of guests. The establishment takes pride in creating memorable experiences through quality service and a strong team-oriented work culture that encourages growth and development among its employees.
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Job Requirements
- Minimum 21 years of age
- high school diploma or equivalent
- minimum of 3-5 years high volume restaurant supervision or management experience
- knowledge of POS systems
- advanced skills in Microsoft Office including Word, Excel, and Outlook
- Alcohol Awareness Certification
- ability to walk, stand, or sit for extended periods of time
- ability to lift and move product up to 50 lbs
- fine finger manipulation
- ability to work in environments with smoke, variable temperature, lighting, and noise levels
Job Qualifications
- High school diploma or equivalent
- minimum of 3-5 years high volume restaurant supervision or management experience
- knowledge of POS systems
- advanced skills in Microsoft Office including Word, Excel, and Outlook
- Alcohol Awareness Certification
- effective verbal and written communication skills in English
Job Duties
- Greet and communicate with guests in a friendly and courteous manner
- resolve guest complaints and issues
- monitor the team members of the restaurant to assure they provide service in accordance with company and departmental standards and take action to correct any deficiencies through training and discipline
- prepare work schedules of team members and delegate work and station assignments
- prepare team member performance evaluations and disciplinary notices
- circulate through restaurant and coordinate activities of team members to provide efficient and courteous service to our guests
- inspect and monitor cleanliness of the restaurant and comply with safety and health code regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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