Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Paid holidays
Job Description
Nugget Casino Resort is a renowned hospitality and entertainment company known for its vibrant casino, luxurious accommodations, and diverse dining experiences. Located in a bustling area, the resort attracts a mix of locals and tourists looking for top-tier gaming, dining, and entertainment options. With a commitment to excellence, Nugget Casino Resort has built a reputation for outstanding customer service, innovative amenities, and a welcoming atmosphere that caters to a wide variety of guests. The establishment takes pride in creating memorable experiences through quality service and a strong team-oriented work culture that encourages growth and development among its employees.
The role of Assistant Restaurant Manager at Nugget Casino Resort is a dynamic and pivotal position responsible for overseeing the overall operations of the restaurant. This leadership role is critical in ensuring complete guest satisfaction by maintaining high service standards, resolving guest complaints promptly, and fostering an environment that promotes team collaboration and efficiency. The Assistant Restaurant Manager plays a key role in increasing the restaurant’s sales, profits, and brand awareness by executing operational policies that align with the resort’s standards and guidelines.
In this position, the Assistant Restaurant Manager will work closely with Team Members to ensure consistent, courteous, and efficient service while managing scheduling, training, and performance evaluations. They will monitor the restaurant environment, ensuring cleanliness and compliance with safety and health regulations. The Assistant Restaurant Manager is also tasked with employing financial acumen to interpret and apply financial reports that drive profitability and reduce costs through effective waste management and scheduling. Proficiency in POS systems and Microsoft Office applications, including Excel, Word, and Outlook, is necessary to perform administrative duties efficiently.
Additionally, this role demands a proactive approach in recognizing team members who exceed expectations and promoting a positive workplace culture. The Assistant Restaurant Manager must adhere strictly to company policies, liquor laws with proper Alcohol Awareness Certification, and various regulatory requirements. Physical demands include the ability to walk, stand, and sit for extended periods, with the ability to lift products up to 50 pounds. Working conditions may vary and include exposure to smoke, temperature fluctuations, and noise, reflecting the dynamic environment of a high-volume restaurant in a busy casino resort. This position offers a competitive salary and is ideal for a seasoned professional with extensive management experience in a high-volume restaurant setting.
The role of Assistant Restaurant Manager at Nugget Casino Resort is a dynamic and pivotal position responsible for overseeing the overall operations of the restaurant. This leadership role is critical in ensuring complete guest satisfaction by maintaining high service standards, resolving guest complaints promptly, and fostering an environment that promotes team collaboration and efficiency. The Assistant Restaurant Manager plays a key role in increasing the restaurant’s sales, profits, and brand awareness by executing operational policies that align with the resort’s standards and guidelines.
In this position, the Assistant Restaurant Manager will work closely with Team Members to ensure consistent, courteous, and efficient service while managing scheduling, training, and performance evaluations. They will monitor the restaurant environment, ensuring cleanliness and compliance with safety and health regulations. The Assistant Restaurant Manager is also tasked with employing financial acumen to interpret and apply financial reports that drive profitability and reduce costs through effective waste management and scheduling. Proficiency in POS systems and Microsoft Office applications, including Excel, Word, and Outlook, is necessary to perform administrative duties efficiently.
Additionally, this role demands a proactive approach in recognizing team members who exceed expectations and promoting a positive workplace culture. The Assistant Restaurant Manager must adhere strictly to company policies, liquor laws with proper Alcohol Awareness Certification, and various regulatory requirements. Physical demands include the ability to walk, stand, and sit for extended periods, with the ability to lift products up to 50 pounds. Working conditions may vary and include exposure to smoke, temperature fluctuations, and noise, reflecting the dynamic environment of a high-volume restaurant in a busy casino resort. This position offers a competitive salary and is ideal for a seasoned professional with extensive management experience in a high-volume restaurant setting.
Job Requirements
- Minimum 21 years of age
- high school diploma or equivalent
- minimum of 3-5 years high volume restaurant supervision or management experience
- knowledge of POS systems
- advanced skills in Microsoft Office including Word, Excel, and Outlook
- Alcohol Awareness Certification
- ability to walk, stand, or sit for extended periods of time
- ability to lift and move product up to 50 lbs
- fine finger manipulation
- ability to work in environments with smoke, variable temperature, lighting, and noise levels
Job Qualifications
- High school diploma or equivalent
- minimum of 3-5 years high volume restaurant supervision or management experience
- knowledge of POS systems
- advanced skills in Microsoft Office including Word, Excel, and Outlook
- Alcohol Awareness Certification
- effective verbal and written communication skills in English
Job Duties
- Greet and communicate with guests in a friendly and courteous manner
- resolve guest complaints and issues
- monitor the team members of the restaurant to assure they provide service in accordance with company and departmental standards and take action to correct any deficiencies through training and discipline
- prepare work schedules of team members and delegate work and station assignments
- prepare team member performance evaluations and disciplinary notices
- circulate through restaurant and coordinate activities of team members to provide efficient and courteous service to our guests
- inspect and monitor cleanliness of the restaurant and comply with safety and health code regulations
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
