Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $36.43 - $63.14
Work Schedule
Standard Hours
Benefits
Employee assistance program
Paid Time Off
Retirement Plan
Job Description
Coastline Regional Occupational Program (ROP) is an educational organization committed to preparing students with the skills, knowledge, and experience needed for successful careers in various technical and vocational fields. It operates multiple career technical education programs across Orange County, California, providing hands-on training and real-world experiences that align with current industry standards and workforce demands. Coastline ROP partners with local businesses, community colleges, and workforce development agencies to deliver comprehensive education and training, ensuring students are workforce ready upon program completion. Focused on serving youth and adults, Coastline ROP offers accessible and engaging instruction aimed at empowering learners to achieve their professional goals and thrive in competitive industries.
The Culinary Arts Teacher (ACCESS) position at Coastline ROP is a part-time role designed to provide high-quality, hands-on culinary arts instruction within the ACCESS program serving justice-involved youth. Reporting to the Administrator of Educational Programs, the Culinary Arts Instructor will be responsible for delivering standards-based education aligned with Career Technical Education (CTE) pathways and industry expectations. This role involves teaching practical skills in food preparation, safety, sanitation, and kitchen operations, creating a safe and engaging learning environment that supports skill development and industry readiness. The instructor must adapt instruction to meet the diverse academic, social-emotional, and behavioral needs of students, maintaining a trauma-informed classroom atmosphere.
The position requires working Monday through Friday at multiple locations including the Central Youth Reporting Center in Santa Ana, ACCESS San Juan Capistrano/Mission Viejo, ACCESS Fountain Valley, and ACCESS Anaheim North. The starting hourly pay ranges from $36.43 to $63.14 plus 25 percent preparation time, with placement based on teaching and industry experience. This role demands an individual capable of fostering employability skills such as teamwork, communication, and professionalism, while maintaining safety and organization in the kitchen/classroom space according to health regulations. Strong collaboration with site staff and administrators is essential to support student progress and success. Candidates must be prepared to work in secure, structured environments and complete extensive background clearance including fingerprinting, reflecting the sensitive nature of working with justice-involved youth.
This opportunity is ideal for a culinary professional passionate about education, youth development, and community impact, especially those with experience in culinary arts, baking, or pastry arts, and who hold or are eligible for a CTE credential. Coastline ROP offers a dynamic, rewarding work environment with the opportunity to positively influence students' lives and career trajectories.
The Culinary Arts Teacher (ACCESS) position at Coastline ROP is a part-time role designed to provide high-quality, hands-on culinary arts instruction within the ACCESS program serving justice-involved youth. Reporting to the Administrator of Educational Programs, the Culinary Arts Instructor will be responsible for delivering standards-based education aligned with Career Technical Education (CTE) pathways and industry expectations. This role involves teaching practical skills in food preparation, safety, sanitation, and kitchen operations, creating a safe and engaging learning environment that supports skill development and industry readiness. The instructor must adapt instruction to meet the diverse academic, social-emotional, and behavioral needs of students, maintaining a trauma-informed classroom atmosphere.
The position requires working Monday through Friday at multiple locations including the Central Youth Reporting Center in Santa Ana, ACCESS San Juan Capistrano/Mission Viejo, ACCESS Fountain Valley, and ACCESS Anaheim North. The starting hourly pay ranges from $36.43 to $63.14 plus 25 percent preparation time, with placement based on teaching and industry experience. This role demands an individual capable of fostering employability skills such as teamwork, communication, and professionalism, while maintaining safety and organization in the kitchen/classroom space according to health regulations. Strong collaboration with site staff and administrators is essential to support student progress and success. Candidates must be prepared to work in secure, structured environments and complete extensive background clearance including fingerprinting, reflecting the sensitive nature of working with justice-involved youth.
This opportunity is ideal for a culinary professional passionate about education, youth development, and community impact, especially those with experience in culinary arts, baking, or pastry arts, and who hold or are eligible for a CTE credential. Coastline ROP offers a dynamic, rewarding work environment with the opportunity to positively influence students' lives and career trajectories.
Job Requirements
- Must successfully pass an extensive background check and clearance process, including fingerprinting and any additional requirements specific to working in probation, juvenile detention, and court school settings
- Three years of related work experience in the culinary, baking, and pastry field
- One year of the required experience must be within the last two years
- Possess or be eligible for a Career Technical Education (CTE) credential
- High school diploma or equivalent
Job Qualifications
- Possess or be eligible for a Career Technical Education (CTE) credential
- Three years of related work experience in the culinary, baking, and pastry field
- One year of the required experience must be within the last two years
- High school diploma or equivalent
- Ability to adapt instruction to diverse student needs
- Strong communication and interpersonal skills
Job Duties
- Deliver standards-based culinary arts instruction aligned with CTE pathways and industry expectations
- Provide hands-on training in food preparation, safety, sanitation, and kitchen operations
- Adapt instruction to meet the academic, social-emotional, and behavioral needs of justice-involved youth
- Foster a positive, trauma-informed classroom environment that promotes student engagement and growth
- Support students in developing employability skills, including teamwork, communication, and professionalism
- Maintain a safe and organized kitchen/classroom space in accordance with facility and health regulations
- Collaborate with site staff, administrators, and support services to ensure student success
- Track student progress and maintain accurate records in alignment with program requirements
- Ability to work effectively in secure, structured environments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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