Rooms Operations Manager

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $60,000.00 - $73,000.00
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Work Schedule

Standard Hours
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Benefits

Relocation assistance
bonus eligible
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan

Job Description

JW Marriott Saint Louis is a premier luxury hotel located in the heart of Saint Louis, Missouri. Part of the esteemed Marriott International's luxury portfolio, JW Marriott boasts over 100 exquisite properties worldwide, known for their sophisticated ambiance and exceptional service standards. This Saint Louis location upholds the brand's legacy by committing to delivering an unrivaled hospitality experience to guests while fostering a supportive, thriving environment for its associates. The hotel prides itself on its dedication to associate well-being, professional growth, and creating a workplace culture rich in diversity, innovation, and genuine service.

The Rooms Operations Manager role at JW Marriott Saint Louis is a full-time, management-level position offering an annual salary range of $60,000 to $73,000 with eligibility for bonuses. This crucial leadership role is responsible for overseeing the execution of all operational activities within the rooms area departments, including Front Office, Engineering/Maintenance, and Housekeeping. The manager will lead and motivate teams to deliver outstanding guest experiences while optimizing the financial performance of the department. Paramount to success in this role is a focus on improving both guest and employee satisfaction, ensuring compliance with Marriott's standards and procedures, and supporting the achievement of property-wide goals.

The manager will play a pivotal role in shaping a workplace environment that emphasizes motivation, empowerment, and teamwork. They will be tasked with interpreting guest feedback and employee satisfaction data to develop and implement strategic action plans that address areas needing improvement while capitalizing on strengths. This role demands a leader who leads by example, demonstrating confidence, enthusiasm, and a passion for hospitality excellence. The Rooms Operations Manager also supports the human resources function, assisting in recruitment, orientation, and employee engagement activities, fostering a culture of open communication and recognition.

Operational oversight includes managing daily activities, ensuring that recovery and second effort plans are executed, and monitoring key metrics such as guest satisfaction scores and financial reports. The manager will perform routine audits in conjunction with General Managers and Regional Directors to uphold quality standards and maintain strict controls over property assets. Being highly visible and accessible to both guests and team members, the manager must proactively address guests' and employees’ concerns, preserving Marriott’s commitment to professionalism and courteous service.

This position is ideal for candidates who have a background in guest services, front desk, housekeeping, or related hospitality functions combined with leadership capabilities. Candidates will benefit from the opportunity to work in a prestigious luxury brand environment that supports career growth and development. JW Marriott emphasizes the importance of its associates’ well-being, offering a unique work experience that blends professionalism, camaraderie, and a passion for delivering memorable service moments.

Joining JW Marriott Saint Louis means becoming part of a global hospitality leader that values diversity, inclusivity, and equal opportunity. The hotel strives to create an inspiring environment where colleagues can do their best work, pursue their passions, and grow professionally while contributing to Marriott’s legendary tradition of wonderful hospitality — always. This is an excellent opportunity for hospitality professionals eager to advance their careers with a brand dedicated to excellence and innovation in guest service and employee development.

Job Requirements

  • High school diploma or GED
  • 4 years experience in guest services, front desk, housekeeping, or related area
  • OR 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related field
  • 2 years experience in guest services, front desk, housekeeping, or related area
  • Strong leadership and team management skills
  • Excellent communication and interpersonal skills
  • Ability to analyze financial and operational data
  • Experience with quality audits and compliance
  • Proactive approach to customer and employee satisfaction
  • Ability to work a full-time schedule
  • Commitment to maintaining high standards of professionalism and hospitality

Job Qualifications

  • High school diploma or GED
  • 4 years experience in guest services, front desk, housekeeping, or related area
  • 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related field
  • 2 years experience in guest services, front desk, housekeeping, or related area
  • Proven leadership and team-building abilities
  • Strong customer service orientation
  • Skilled in analyzing financial performance data
  • Knowledge of hospitality standards and compliance requirements
  • Capable of handling employee relations and conflict resolution
  • Excellent organizational and problem-solving skills

Job Duties

  • Verify that goals are translated to the team related to guest tracking and productivity
  • Create and nurture a property environment emphasizing motivation, empowerment, teamwork, continuous improvement, and passion for service
  • Understand guest and employee satisfaction results and develop plans to address needs and expand strengths
  • Verify team capabilities to meet expectations
  • Lead by example demonstrating self-confidence, energy, and enthusiasm
  • Assist employees in understanding and exceeding guest expectations
  • Assist in managing operations of Front Office, Engineering/Maintenance, and Housekeeping departments
  • Follow property-specific second effort and recovery plans
  • Publish guest satisfaction results promptly including all feedback
  • Take proactive approaches to employee and guest concerns
  • Extend professionalism and courtesy to employees and guests at all times
  • Communicate and update goals and results with employees
  • Conduct semiannual one-on-one meetings with staff
  • Assist in scheduling against guest and occupied room goals
  • Perform hourly job functions as needed
  • Perform other duties as assigned to meet business needs
  • Understand the brand's service culture
  • Provide excellent customer service by being approachable and available to guests
  • Respond timely to customer service department requests
  • Verify that all team members meet or exceed hospitality requirements
  • Assist in performing annual Quality audits with management
  • Verify key control programs are in place
  • Review financial statements and performance data to measure productivity and identify cost-saving opportunities
  • Maximize financial performance of the department
  • Interview and assist in hiring decisions
  • Ensure thorough orientation for new team members
  • Solicit employee feedback using an open-door policy
  • Administer property policies fairly and consistently
  • Support disciplinary procedures and the Peer Review process
  • Celebrate successes and recognize team contributions

Job Criteria

Experience

Mid Level (3-7 years)


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