Room Service/Restaurant Host-Sheraton Indianapolis City Centre
Job Overview
Compensation
Hourly
Exact $13.00
Benefits
free meal
Free parking
Tips
Job Description
This job opportunity is with a hospitality establishment that specializes in providing high-quality room service to guests, ensuring an exceptional dining experience delivered right to their rooms. The company operates in a dynamic and guest-focused environment, where responsiveness, attention to detail, and excellent customer service are paramount. Known for its commitment to quality and guest satisfaction, the company employs individuals who are passionate about hospitality and dedicated to maintaining high standards in food service and guest relations. This position offers an hourly wage of $13 plus tips, complemented with additional perks such as free meals and free parking, making it an attractive role for candidates interested in hospitality jobs with competitive compensation and benefits.
The role itself centers on providing efficient and courteous room service to guests, which involves setting up orders accurately and delivering them within a prompt timeframe of approximately 20 to 30 minutes. The successful candidate will develop thorough knowledge of the menus offered, including the details of dishes and glassware service, applying this expertise to enhance the dining experience for guests. The job includes responsibilities such as properly setting up trays with the correct silverware, napkins, condiments, beverages, and accommodating any special requests to ensure complete and accurate deliveries. Knowledge and adherence to service standards for beer, liquor, and wine are essential, including compliance with all alcohol awareness procedures and relevant laws.
An integral part of the role involves ensuring customer satisfaction, which includes promptly returning checks and payments to the cashier and following up with guests within 5 to 10 minutes after meal delivery to confirm meal satisfaction. The candidate is expected to anticipate guest needs, respond promptly, and maintain positive guest relations at all times through effective communication and professional demeanor. This role requires flexibility in scheduling with the possibility of working nights, weekends, and holidays to meet the needs of the establishment.
Overall, this position is ideal for individuals who are passionate about the hospitality industry, have a strong work ethic, and are committed to providing outstanding service. The company supports a positive and productive work environment that values confidentiality, teamwork, and respect for both staff and guests. Candidates who thrive in fast-paced environments and who possess strong communication skills and self-initiative will find this role rewarding and an excellent opportunity to grow their career in hospitality.
The role itself centers on providing efficient and courteous room service to guests, which involves setting up orders accurately and delivering them within a prompt timeframe of approximately 20 to 30 minutes. The successful candidate will develop thorough knowledge of the menus offered, including the details of dishes and glassware service, applying this expertise to enhance the dining experience for guests. The job includes responsibilities such as properly setting up trays with the correct silverware, napkins, condiments, beverages, and accommodating any special requests to ensure complete and accurate deliveries. Knowledge and adherence to service standards for beer, liquor, and wine are essential, including compliance with all alcohol awareness procedures and relevant laws.
An integral part of the role involves ensuring customer satisfaction, which includes promptly returning checks and payments to the cashier and following up with guests within 5 to 10 minutes after meal delivery to confirm meal satisfaction. The candidate is expected to anticipate guest needs, respond promptly, and maintain positive guest relations at all times through effective communication and professional demeanor. This role requires flexibility in scheduling with the possibility of working nights, weekends, and holidays to meet the needs of the establishment.
Overall, this position is ideal for individuals who are passionate about the hospitality industry, have a strong work ethic, and are committed to providing outstanding service. The company supports a positive and productive work environment that values confidentiality, teamwork, and respect for both staff and guests. Candidates who thrive in fast-paced environments and who possess strong communication skills and self-initiative will find this role rewarding and an excellent opportunity to grow their career in hospitality.
Job Requirements
- Strong communication skills verbal and written
- High work ethic and self-initiative
- May be required to work varying schedules to include nights, weekends, and holidays
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Qualifications
- Strong communication skills verbal and written
- High work ethic and self-initiative
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality at all times
Job Duties
- Set up orders and deliver to rooms within approximately 20-30 minutes
- Develop a complete knowledge of menus, dish and glassware service, and utilize that knowledge in the service of guests as needed
- Follow proper tray set up for all orders, including silverware, napkins, appropriate condiments, beverages, any special requests, etc
- Check complete food order to ensure all have been set on tray for delivery
- Develop a complete knowledge of service standards for beer, liquor and wine, complying with alcohol awareness procedures and complying with all applicable laws
- Promptly return check and payment to cashier
- call back to guest after 5-10 minutes to see if meal is satisfactory
- Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times
Job Criteria
Experience
No experience required
Job Location
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