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Room Service Tray Runner- Waukesha Memorial Hospital- PRN/As Needed
Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $11.00 - $16.75
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
competitive salary
Opportunity for career growth
Engaging culture
Community focused environment
Training opportunities
Job Description
ProHealth Care Food Services is a dedicated and dynamic segment of ProHealth Care, an esteemed healthcare institution committed to delivering outstanding patient care and support services. ProHealth Care is recognized for its comprehensive approach not only to clinical health services but also to patient experience enhancements, which includes providing superior food service within its hospital environment. Their Food Services department prides itself on offering high-quality cuisine that goes beyond traditional expectations of hospital food by incorporating gourmet hand-crafted salads, scratch-made comfort foods, and innovative ethnic and global dishes. Emphasizing freshness and local support, they serve Door County Coffee and source... Show More
Job Requirements
- Be at least 16 years old
- 1 year of relevant experience preferred
- high school diploma or GED preferred
- ability to work flexible hours including every other weekend and rotating holidays
- comply with hospital safety policies
- ability to perform physical tasks related to food service
- maintain hygiene and sanitation standards
Job Qualifications
- High school diploma or GED preferred
- minimum of 1 year relevant experience preferred
- ability to work independently
- knowledge of food safety guidelines such as ServSafe and HACCP
- flexibility to work varied shifts including weekends and holidays
- strong communication and customer service skills
Job Duties
- Communicate and serve customers in a friendly and courteous manner
- produce food items safely and according to customer requests
- operate cash register and handle transactions accurately
- perform short order cooking tasks
- stock and rotate food products to maintain freshness
- keep the workplace clean, neat, and safe
- work independently with minimum direction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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