Room Service Tray Runner- Waukesha Memorial Hospital- Part Time

ProHealth Care is a renowned healthcare provider located in Waukesha, Wisconsin, with a steadfast commitment to delivering exceptional medical and support services to the community it serves. As an established name in the healthcare sector, ProHealth Care employs nearly 5,000 clinical and non-clinical staff members, including physicians dedicated to fostering the health and well-being of patients in a compassionate and professional environment. The organization prioritizes inclusivity and values diverse perspectives, ensuring a respectful and supportive workplace for all employees. Additionally, ProHealth Care maintains a drug-free work environment and conducts pre-employment substance abuse testing to uphold safety and quality standards throughout its facilities.

This particular role is for the position of a Food Service Worker, offering a second shift opportunity at their food service operations within the healthcare setting. The job location is at 725 American Ave, Waukesha WI 53188. The primary function of this role involves serving meals to patients efficiently and professionally, while adhering strictly to safety protocols such as employing two patient identifiers before entering patient rooms to ensure accuracy and patient safety. The Food Service Worker is responsible for delivering food trays in a friendly manner, responding promptly to patient requests, complaints, or questions with courtesy and knowledge, and ensuring any special dietary requirements or issues are communicated to supervisors or managers for resolution.

In this role, maintaining a clean and safe work environment is paramount, including vigilance regarding food quality, equipment, and property safety. The worker is also accountable for completing various facility documentation such as safety reports and equipment requests, which supports smooth operational flow and compliance with health regulations. Food inventory management is another important aspect, requiring the individual to fill food requisitions on hospital floors and keep track of supply lists for room service. The position demands effective teamwork and problem-solving skills as the worker collaborates with leads, supervisors, and managers to address any complaints or service disruptions. Furthermore, the Food Service Worker must perform food rotation practices to ensure freshness and minimize waste, an integral part of providing high-quality nutrition services within the hospital.

Working at ProHealth Care not only offers a competitive salary and career advancement potential but also an engaging and community-focused workplace culture. Employees are treated with kindness and respect, reflecting the organization’s dedication to supporting both its patients and staff. The role is especially suitable for candidates aged 16 and above, holding at least a high school diploma or GED, and preferably with one year of relevant experience in a similar capacity. This job opportunity provides a valuable entry point for individuals passionate about contributing to patient care indirectly through dietary support services.