Job Overview

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Employment Type

Full-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Employee assistance program

Job Description

The Ritz-Carlton Dallas Las Colinas is a prestigious luxury hotel located in Irving, Texas, known for its exceptional guest services and commitment to delivering high-quality hospitality experiences. As part of Marriott International, a globally recognized leader in the hotel and hospitality industry, The Ritz-Carlton brand consistently upholds the highest standards of service, elegance, and customer satisfaction. The location welcomes guests from around the world with its refined ambiance, premium amenities, and dedicated staff focused on making every stay memorable. This property stands out for its beautiful surroundings, exceptional food and beverage offerings, and its focus on a welcoming and safe environment for both guests and employees.

The role of Guest Service Expert at The Ritz-Carlton Dallas Las Colinas is an entry-level, full-time, non-management position preferably requiring the candidate to work evening and overnight shifts. The job involves delivering a wide range of guest services aimed at creating a memorable and unique dining experience. This means that the employee is not only responsible for routine service tasks but also for contributing to an overall engaging atmosphere where guests feel valued and cared for. The Guest Service Expert plays a critical role in ensuring all service interactions meet strict quality standards and align with the hotel’s reputation for excellence.

In this role, the Guest Service Expert will be extensively interacting with guests, setting tables, coordinating with kitchen staff, serving food and beverages, and maintaining cleanliness in work areas and supplies. A proactive approach is necessary as employees need to anticipate guest needs and support a smooth flow of service. Physical stamina and attention to detail are important since the job involves standing, walking, lifting objects up to 25 pounds alone, or up to 50 pounds with assistance, as well as bending and reaching. The position demands adherence to company policies, safety protocols, and professional standards in appearance and communication to uphold the Ritz-Carlton’s distinguished image.

Beyond just serving food, the Guest Service Expert at The Ritz-Carlton Dallas Las Colinas contributes to building extraordinary experiences for guests. This involves going beyond transactional service and creating interactions that feel personalized and welcoming. It is about being a visible and approachable representative of a luxury brand where quality of service is paramount. The role provides opportunities for individuals looking to grow in hospitality by learning fundamental service skills and operating within a world-class hotel environment. The company also emphasizes inclusivity and equal opportunity, encouraging candidates from diverse backgrounds to apply and thrive in a culture that celebrates unique talents and experiences.

The Ritz-Carlton Dallas Las Colinas, under Marriott International's umbrella, is committed to providing an accessible workplace where the well-being of associates is valued, making this role ideal for individuals enthusiastic about hospitality, customer service, and teamwork. If you are motivated to make a difference through service and enjoy being part of a dynamic, team-oriented workplace, this position is designed to foster your growth and success in the hospitality sector.

Job Requirements

  • high school diploma or g.e.d. equivalent
  • less than 1 year related work experience
  • ability to stand, sit, or walk for extended periods
  • ability to lift up to 25 pounds unassisted and 50 pounds with assistance
  • willing to work evening and overnight shifts
  • comply with company policies and safety standards
  • maintain professional appearance and communication

Job Qualifications

  • high school diploma or g.e.d. equivalent
  • less than 1 year related work experience
  • no supervisory experience
  • strong interpersonal skills
  • ability to work on evening and overnight shifts

Job Duties

  • set tables for guests
  • communicate with kitchen staff
  • interact and serve guests
  • clean work areas and supplies
  • ensure safety in the workplace
  • uphold quality and company standards
  • maintain professional appearance and communication

Job Criteria

Experience

Entry Level (1-2 years)


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