
Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
flexible schedules
Professional development opportunities
Job Description
Community Health Network is a comprehensive healthcare organization serving Indianapolis, Indiana, and the surrounding areas. Established more than 60 years ago, Community Health Network places strong emphasis on the values of community care, offering exceptional medical and support services backed by advanced technology. The organization is committed to delivering high-quality healthcare and ensuring that both patients and employees feel valued and supported. The network prioritizes employee growth, offering opportunities for professional development and fostering a collaborative environment where caregivers can thrive. At the heart of the organization is a dedication to exceptional care, simply delivered, reflecting the belief that every interaction matters and that compassionate service can make a real difference in people’s lives.
The Food Service Partner role at Community Health Network’s Community Hospital East is a part-time position with variable shifts available, ranging from as early as 6 AM to as late as 9 PM. The individual selected for this role will work in the Dietary department at 1500 North Ritter Avenue, Indianapolis. This role is integral to providing patients with nutritious meal options by preparing and assembling patient food trays in accordance with menu selections. The Food Service Partner will also be responsible for transporting trays to various hospital areas, ensuring food safety and hygiene standards are maintained. In addition to these duties, maintaining cleanliness and sanitization standards within kitchen, retail, and dining areas is crucial, as is assisting with stock management including receiving, verifying, and delivering supplies safely and efficiently. This role may also involve handling cash transactions at retail food service points while maintaining the cleanliness of cafe or dining areas.
Ideal candidates for this role will possess strong interpersonal skills enabling them to interact effectively with hospital staff, supervisors, peers, and patients alike. A focus on customer service excellence is essential, along with the ability to uphold high standards of personal presentation and perform work duties safely and accurately. Attention to detail is necessary for managing portion control and simple financial tasks such as cash handling. Past experience in food service and certifications such as ServSafe are preferred but not mandatory. Overall, the Food Service Partner contributes meaningfully to the patient experience by ensuring timely, hygienic delivery of meals and maintaining the highest standards of sanitation as set by the State Board of Health.
Joining Community Health Network means becoming part of a team that values empathy, communication, and collaboration in providing outstanding care. Employees are considered caregivers and are supported in their efforts to positively impact their community. The organization fosters a culture of respect, personal growth, and professional achievement, encouraging all members of the health network to contribute to making a difference in the lives of patients and neighbors. This position offers the opportunity to work in a dynamic hospital environment with a flexible schedule while being part of a committed team focused on enhancing patient satisfaction and community health.
The Food Service Partner role at Community Health Network’s Community Hospital East is a part-time position with variable shifts available, ranging from as early as 6 AM to as late as 9 PM. The individual selected for this role will work in the Dietary department at 1500 North Ritter Avenue, Indianapolis. This role is integral to providing patients with nutritious meal options by preparing and assembling patient food trays in accordance with menu selections. The Food Service Partner will also be responsible for transporting trays to various hospital areas, ensuring food safety and hygiene standards are maintained. In addition to these duties, maintaining cleanliness and sanitization standards within kitchen, retail, and dining areas is crucial, as is assisting with stock management including receiving, verifying, and delivering supplies safely and efficiently. This role may also involve handling cash transactions at retail food service points while maintaining the cleanliness of cafe or dining areas.
Ideal candidates for this role will possess strong interpersonal skills enabling them to interact effectively with hospital staff, supervisors, peers, and patients alike. A focus on customer service excellence is essential, along with the ability to uphold high standards of personal presentation and perform work duties safely and accurately. Attention to detail is necessary for managing portion control and simple financial tasks such as cash handling. Past experience in food service and certifications such as ServSafe are preferred but not mandatory. Overall, the Food Service Partner contributes meaningfully to the patient experience by ensuring timely, hygienic delivery of meals and maintaining the highest standards of sanitation as set by the State Board of Health.
Joining Community Health Network means becoming part of a team that values empathy, communication, and collaboration in providing outstanding care. Employees are considered caregivers and are supported in their efforts to positively impact their community. The organization fosters a culture of respect, personal growth, and professional achievement, encouraging all members of the health network to contribute to making a difference in the lives of patients and neighbors. This position offers the opportunity to work in a dynamic hospital environment with a flexible schedule while being part of a committed team focused on enhancing patient satisfaction and community health.
Job Requirements
- High school diploma or GED equivalent preferred
- Two years food service experience preferred
- ServSafe certification preferred
- Ability to interact effectively with personnel from other departments, supervisors, peers and customers
- Ability to focus on customer service with peers and customers
- Ability to present a neat and clean appearance
- Ability to safely perform work tasks
- Ability to read, write and follow directions
- Ability to work with peers in a team situation
- Ability to use simple math for portion control, use of scales, weighing and counting money
Job Qualifications
- Two years food service experience preferred
- High school diploma or GED equivalent preferred
- ServSafe certification preferred
- Ability to interact effectively with personnel from other departments, supervisors, peers and customers
- Ability to focus on customer service to create an exceptional experience
- Ability to present a neat and clean appearance
- Ability to safely perform work tasks
- Ability to read, write and follow directions
- Ability to work in a team environment
- Ability to use simple math for portion control, scales, weighing and counting money
Job Duties
- Prepare and assemble patient food trays according to menu selections
- Transport food trays to various hospital areas
- Maintain cleanliness and sanitary standards for dishware, carts, and trays
- Maintain, record, verify, receive and deliver stock safely and timely
- Handle cash transactions while maintaining cleanliness of cafe or dining areas
- Ensure compliance with State Board of Health sanitation standards
- Work collaboratively with team members and other hospital departments
Job Criteria
Experience
No experience required
Job Location
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