Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $27.11
Work Schedule
Standard Hours
Job Description
The Westin St. Francis San Francisco on Union Square is a distinguished full-service hotel located at the heart of San Francisco, California. As part of the renowned Marriott International portfolio, The Westin brand is synonymous with exceptional hospitality and a commitment to enhancing guests' well-being. This iconic hotel provides a blend of classic charm and modern comfort to its guests visiting the bustling city. Known for its attentive service, luxurious accommodations, and prime location, The Westin St. Francis serves a diverse clientele ranging from business travelers to tourists seeking memorable experiences in San Francisco.
The position available is a full-time, non-management Food and Beverage Service team member role, offering a competitive wage of $27.11 per hour. This role is essential in delivering an outstanding dining experience to guests by ensuring that food and beverage services are executed with professionalism, courtesy, and efficiency. The role requires maintaining the highest standards of cleanliness and presentation, from setting up tables to serving guests and handling closing duties with meticulous care.
As part of your daily responsibilities, you will greet guests, serve beverages such as water, bread, and coffee, and ensure that the dining environment is welcoming and comfortable. You will also be tasked with cleaning and setting up tables, stacking trays properly for efficient stewarding, and ensuring all equipment and areas are cleaned and restocked according to health and safety standards. This position demands attention to detail, the ability to follow company policies, and a commitment to teamwork and guest satisfaction.
The Westin brand places a strong emphasis on wellness, both for guests and associates. This role offers an opportunity for individuals who are passionate about maintaining their own well-being and who thrive in a vibrant workplace culture. You will be joining a company that values diversity, inclusivity, and professional growth, where your contributions directly impact the guest experience. Additional expectations include adhering to safety procedures, using professional communication skills, and supporting your team to meet common goals. Physical stamina is also required, as the position involves standing or walking for extended periods, handling objects up to 50 pounds, and performing tasks requiring dexterity and mobility.
This is more than just a job; it is a chance to be part of an inspiring global team where you can be your best self while helping others enjoy their stay. Marriott International and Westin are dedicated to equal employment opportunities, fostering an environment where all associates are valued and empowered. Join The Westin St. Francis team and contribute to making every guest's dining experience exceptional while embarking on your own journey of growth and wellness within one of the most dynamic hospitality brands worldwide.
The position available is a full-time, non-management Food and Beverage Service team member role, offering a competitive wage of $27.11 per hour. This role is essential in delivering an outstanding dining experience to guests by ensuring that food and beverage services are executed with professionalism, courtesy, and efficiency. The role requires maintaining the highest standards of cleanliness and presentation, from setting up tables to serving guests and handling closing duties with meticulous care.
As part of your daily responsibilities, you will greet guests, serve beverages such as water, bread, and coffee, and ensure that the dining environment is welcoming and comfortable. You will also be tasked with cleaning and setting up tables, stacking trays properly for efficient stewarding, and ensuring all equipment and areas are cleaned and restocked according to health and safety standards. This position demands attention to detail, the ability to follow company policies, and a commitment to teamwork and guest satisfaction.
The Westin brand places a strong emphasis on wellness, both for guests and associates. This role offers an opportunity for individuals who are passionate about maintaining their own well-being and who thrive in a vibrant workplace culture. You will be joining a company that values diversity, inclusivity, and professional growth, where your contributions directly impact the guest experience. Additional expectations include adhering to safety procedures, using professional communication skills, and supporting your team to meet common goals. Physical stamina is also required, as the position involves standing or walking for extended periods, handling objects up to 50 pounds, and performing tasks requiring dexterity and mobility.
This is more than just a job; it is a chance to be part of an inspiring global team where you can be your best self while helping others enjoy their stay. Marriott International and Westin are dedicated to equal employment opportunities, fostering an environment where all associates are valued and empowered. Join The Westin St. Francis team and contribute to making every guest's dining experience exceptional while embarking on your own journey of growth and wellness within one of the most dynamic hospitality brands worldwide.
Job Requirements
- High school diploma or GED equivalent
- Ability to stand sit or walk for extended periods
- Ability to move lift carry push pull objects up to 50 pounds
- Ability to perform tasks requiring fine motor skills and hand eye coordination
- Ability to follow safety and security policies and procedures
- Ability to communicate clearly and professionally
- Willingness to perform other reasonable duties as assigned
Job Qualifications
- High school diploma or GED equivalent
- No related work experience required
- No supervisory experience required
- Ability to speak clearly and professionally
- Ability to follow company and safety policies
- Ability to work as part of a team
Job Duties
- Provide professional courteous and efficient food and beverage service to guests
- Clean and set up tables in the outlet
- Serve water bread and coffee and greet guests by name whenever possible
- Stack trays properly for efficient unloading for stewarding and ensure safety standards
- Complete closing duties including storing all reusable goods breaking down goods cleaning equipment and areas restocking items and locking refrigerators
- Set up stock and maintain work areas
- Inspect cleanliness and presentation of china glass and silver prior to use
Job Criteria
Experience
No experience required
Job Location
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