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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $16.32 - $24.48
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
flexible schedule
weekend shift differential
Job Description
North Colorado Medical Center, part of Banner Health, has established itself as a premier healthcare facility serving Weld County, northern Colorado, and the surrounding multi-state regions for over a century. With its state-of-the-art technology and a comprehensive range of inpatient and outpatient services, this 378-bed Level II trauma center is at the forefront of medical care. The hospital provides specialized treatment across various disciplines, including medical, pediatric, obstetric, orthopedic, surgical, heart, cancer, and critical care services. Banner Health is deeply committed to delivering compassionate, innovative, and patient-centered healthcare, supported by a team of over 3,000 dedicated professionals who work tirelessly... Show More
Job Requirements
- Reading, writing and mathematical skills
- Knowledge of nutrition services as gained through related experience
- Food handlers card required within 30 days for Banner Staffing Services team members
- Effective interpersonal communication skills
- Friendly customer service attitude
- Ability to follow instructions and safety guidelines
- Ability to learn and work with business computer software and point of sale systems
- Ability to learn food handling regulations and pass certification tests
- Demonstrated effective customer service skills
Job Qualifications
- High school diploma or GED preferred
- One to two years of related experience in nutrition services
- Understanding of nutrition services and common modified diets
- Effective interpersonal communication skills
- Friendly customer service attitude
- Ability to learn food handling regulations and pass certification tests
- Experience using business computer software and point of sale systems
Job Duties
- Visit patients to obtain or discuss menu selections based on dietary orders
- Enter or record daily patient meal selections and preferences
- Demonstrate appropriate judgment with modified diets and menu knowledge
- Request assistance from Dietetic Technicians or Dietitians when needed
- Provide patient meal service including setting up tray stations and assembling trays
- Deliver and serve meals while managing special requests and snacks
- Maintain food handling and sanitation standards to meet licensing requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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