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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.90 - $33.22
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Signing bonus
Union membership
Employee assistance program
Job Description
UMass Memorial Health is the premier health system of Central Massachusetts, renowned for its commitment to exceptional patient care, academic excellence, and leading-edge research. As a comprehensive healthcare provider, the organization includes multiple hospitals and care facilities dedicated to meeting the diverse needs of the community. With over 20,000 employees working collaboratively across the health system, UMass Memorial Health aims to promote healing and well-being in every individual they serve. Their core philosophy in healthcare is that everyone is a caregiver, regardless of title or role, fostering a supportive and compassionate workplace environment.
The Food Services Kitchen at U... Show More
The Food Services Kitchen at U... Show More
Job Requirements
- High school education or equivalent preferred
- Excellent communication and interpersonal skills required
- Ability to read write and speak English required
- Ability to perform multiple tasks under time constraints and constant interruption required
- Basic knowledge of unit weights and measures and basic mathematical functions required
- Ability to lift 30 pounds and push 300 pounds required
- Ability to stand for up to four consecutive hours required
- Ability to perform repetitive motions such as wrist turning grasping reaching and bending required
Job Qualifications
- High school education or equivalent preferred
- Excellent communication and interpersonal skills required
- Ability to read write and speak English required
- Ability to perform multiple tasks under time constraints and interruptions required
- Basic knowledge of unit weights measures and basic math functions required
- Prior experience in patient care capacity strongly preferred
- Ability to operate food service equipment and computerized menu planning systems preferred
Job Duties
- Delivers patient trays as assigned including regularly scheduled meals snacks floor supplies and NOW trays
- Assists patients with proper positioning of food trays reviews menu selections and opens items as necessary
- Loads and pushes hot and cold food trucks to and from patient units transports equipment operates cart lifts dumbwaiters and elevators
- Completes menu rounds process with patients records menu choices adjusts menus for modified diets and informs patients of appropriate food alternatives
- Retrieves patient trays returns them to the main kitchen cleans and restocks carts
- Utilizes computerized menu planning system verifies diet order lists with unit charge nurse or designee
- Serves as liaison between patients nursing unit dietitians food service staff and management communicating special requests issues and concerns
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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