Caesars Entertainment logo

Room Chef- La Strada-Eldorado

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Diversity and inclusion initiatives

Job Description

Caesars Entertainment is a global leader in the gaming and hospitality industry, renowned for its iconic properties and exceptional guest experiences. As one of the most respected brands in entertainment, Caesars prides itself on creating immersive environments that inspire and connect guests from around the world. With a strong commitment to its Mission, Vision, and Values, Caesars Entertainment operates with a clear goal to "Create the Extraordinary." This mission is reflected in every aspect of the company, from its world-class resorts and casinos to its dedicated team members who uphold a culture of excellence and innovation. The company emphasizes corporate social responsibility through its People Planet Play framework, which focuses on economic development, enhancing the wellbeing of its employees and their families, and fostering positive community contributions. This commitment to values and sustainable growth makes Caesars Entertainment not only a premier employer but also a vibrant place for career development and growth.\n\nThe role available is for a Kitchen Manager, a vital position responsible for overseeing the daily operations of the kitchen within Caesars Entertainment’s food service establishments. This full-time role requires a skilled culinary leader who can manage the kitchen in a manner that aligns with the company’s standards for food quality, guest satisfaction, and operational profitability. The Kitchen Manager’s responsibilities encompass supervising kitchen staff, ensuring compliance with sanitation and safety protocols, and maintaining high standards of food preparation and presentation. This position demands a proactive approach to training and developing employees, maintaining open communication with team members and management, and collaborating with executive chefs and other culinary leaders to innovate and enhance menu offerings. The ideal candidate will have extensive experience managing kitchen operations, a deep understanding of culinary techniques and industry trends, and the ability to balance creativity with budgetary control.\n\nThis role is critical in maintaining Caesars Entertainment’s reputation for exceptional dining experiences and requires someone who is both a leader and a mentor within the kitchen environment. Kitchen Managers at Caesars Entertainment are expected to exemplify the company’s core values of blazing the trail, winning together as a team, and committing fully to service excellence. They play a key role in driving the company’s mission by creating extraordinary culinary experiences that delight guests and contribute to the overall success of the property. Candidates for this position should be prepared for a dynamic work environment that demands flexibility, professionalism, and a passion for culinary arts. Moreover, Caesars Entertainment ensures an inclusive workplace culture focused on diversity, equity, and inclusion, fostering a supportive environment where all team members can thrive. This role not only offers a chance to advance your culinary career but also to be part of a globally recognized company dedicated to excellence and innovation in hospitality.

Job Requirements

  • Knowledge of use, cleaning, and break down of equipment
  • ability to maintain a consistent work speed under normal conditions
  • ability to maintain working relationships with coworkers
  • always challenge staff with culinary ideas and industry trends
  • must be creative, innovative and assertive
  • must be able to maintain high level of professionalism
  • must be able to read budget and financial spreadsheets
  • must be able to follow standardized recipes and improvise
  • mobility to include bending, reaching, prolonged standing and walking, accessing and lifting items from floor level to six feet high
  • normal sense of smell, touch, sound and vision range
  • eye/hand coordination and manual dexterity
  • work area is subject to variable temperatures
  • may be subject to smoking environment and moderate noise
  • good working knowledge of computer software including MS Word, Excel
  • general office experience preferred
  • work may be performed in a noisy and crowded environment
  • flexible schedule including days off, nights, weekends, holidays, and overtime
  • 4 years plus cooking experience with 2 years assistant chef experience

Job Qualifications

  • High school diploma or equivalent
  • current Serve-Safe certification
  • 4 years plus cooking experience with 2 years assistant chef experience
  • excellent knowledge of line cook positions
  • must be able to work all positions in the kitchen
  • ability to follow standardized recipes and improvise
  • knowledge of various preparation methods
  • excellent knowledge of plate presentation
  • awareness of waste control
  • knowledge of all kitchen equipment and utensils
  • knowledge of proper product rotation procedures
  • must be able to read, write, and verbally communicate effectively in English

Job Duties

  • Monitor, train and develop employee’s skills
  • monitor production and quality levels of all food products, both incoming and outgoing
  • maintain proper sanitation environment including proper use, cleaning and handling of all equipment and product
  • maintain open and daily communication with staff and management
  • assist the Executive Chef and other Restaurant Chefs as needed
  • develop and implement ongoing education programs for sanitation and safety
  • plan meals based on implemented menus
  • research and develop menus and recipes
  • responsible for food preparation
  • read budget and financial spreadsheets
  • inspect shift employees for adherence to dress code, sanitation, and work habits
  • establish and maintain effective working relationships with team members and guests
  • supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills
  • check all storage areas daily and communicate any problems in food storage, receiving, handling, and temperature control
  • conduct inventory and place food orders as needed
  • uphold sanitation guidelines as set by Washoe County Health Dept
  • exemplify company core values, family style service, mission and vision
  • exemplify DEI culture
  • perform other job-related duties as assigned

Job Criteria

Experience

Expert Level (7+ years)


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