Pyramid Global Hospitality logo

Rooftop Server - Part Time

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $8.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates

Job Description

Pyramid Global Hospitality is a renowned hospitality company that stands out for its commitment to placing people first. This global enterprise manages over 230 properties worldwide, providing an inclusive, supportive, and growth-oriented work environment. The company has built a reputation for fostering diversity, development, and wellbeing among its employees. Pyramid Global Hospitality is dedicated to maintaining a workplace culture where employees feel valued, supported, and motivated to achieve their personal and professional goals. They demonstrate this through comprehensive employee benefits, continuous training opportunities, and a strong emphasis on interpersonal relationships. Their approach is centered on creating meaningful connections not just with their guests, but within their workforce as well.

The Cambria Hotel Nashville Midtown is a vibrant addition to the Pyramid Global Hospitality portfolio, exemplifying their dedication to superior service and employee engagement. Situated in the lively core of Music City, Nashville, this boutique hotel features 159 aesthetically designed guest rooms and more than 3,000 square feet of adaptable meeting and event space. These facilities are ideal for a variety of gatherings, from intimate board meetings to special celebrations. The hotel epitomizes a people-first culture that encourages creativity and collaboration, aligning perfectly with the dynamic spirit of Nashville.

The company is currently seeking a Restaurant Server to join the team at the Cambria Hotel Nashville Midtown. This role is crucial in delivering exceptional guest experiences by serving food and beverages, maintaining the cleanliness and orderliness of the dining area, and providing attentive, personalized service. As a Restaurant Server, the individual will be the face of the hotel’s dining services and will play a key role in shaping the guests’ culinary journey. This position offers an excellent opportunity for motivated individuals who thrive in fast-paced, customer-focused environments and wish to advance their careers within a world-class hospitality setting.

The ideal candidate for the Restaurant Server position will have 2 to 4 years of food service experience, possess a deep knowledge of wines, beers, cocktails, and spirits, and demonstrate strong communication skills. They should be able to work efficiently under pressure, have an engaging personality, and be skilled in descriptive selling to enhance the dining experience. Pyramid Global Hospitality provides competitive compensation starting at $8.00 per hour, along with an array of benefits, such as comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and preferred hotel rates. They are committed to equal employment opportunities and emphasize diversity and inclusion in their hiring practices. The actual pay may vary depending on factors like experience, skills, certifications, and specific location costs. Joining this team means becoming part of a reputable organization dedicated to personal growth, team collaboration, and exceptional hospitality service.

Job Requirements

  • High school diploma or equivalent
  • Previous food service experience
  • Strong communication skills
  • Ability to stand for extended periods
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Knowledge of food safety and hygiene standards
  • Ability to work as part of a team

Job Qualifications

  • 2-4 years of food service experience
  • Knowledge of wine, beer, cocktails, and spirits
  • Excellent communication skills
  • Ability to work under pressure in a fast-paced environment
  • Engaging and welcoming personality
  • Passion for creating an exceptional guest experience

Job Duties

  • Prepare the restaurant pre-shift for the service ahead
  • Greet guests as they arrive or move about the restaurant
  • Guide guests on their culinary journey through descriptive selling of the menu
  • Be accurate in your order taking, confirming all special requests
  • Be the master of the menu, understanding the details to enhance the conversation
  • Work collaboratively with other restaurant servers and kitchen/bar staff
  • Assist guests who have concerns to guide them to a resolution that leaves them happy
  • Finalize the experience through timely and accurate bill presentation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef