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Rooftop Bartender at the Barnett Hotel

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
Retirement Plan
Equal opportunity employer

Job Description

HRI Hospitality offers a unique and refreshing perspective on hotel ownership and management, specializing in both restoring historic properties to their former grandeur and developing vibrant new build projects that serve as central hubs within urban communities. As a company committed to expanding the possibilities of hospitality, HRI Hospitality fosters a work environment where passion for guest experience is paramount. The organization proudly offers a wide array of brands in exciting and diverse locations, making it an ideal destination for those seeking to grow their careers in the hospitality industry. With a strong focus on warm welcomes and creating unforgettable... Show More

Job Requirements

  • High school diploma or equivalent required
  • bartending certification preferred where applicable
  • minimum 1 year of bartending or high-volume restaurant/bar experience preferred
  • knowledge of drink recipes, mixology, and POS systems required
  • strong customer service and communication skills
  • ability to multitask and work in a fast-paced environment
  • knowledge of spirits, wine, beer, and cocktail preparation
  • understanding of responsible alcohol service and state/local regulations
  • ability to lift up to 50 lbs and stand for long periods
  • strong cash-handling and basic math skills
  • attention to detail, accuracy, and cleanliness

Job Qualifications

  • High school diploma or equivalent
  • bartending certification preferred
  • minimum 1 year of bartending or high-volume restaurant/bar experience preferred
  • knowledge of drink recipes, mixology, and POS systems
  • strong customer service and communication skills
  • ability to multitask and work in a fast-paced environment
  • knowledge of spirits, wine, beer, and cocktail preparation
  • understanding of responsible alcohol service and state/local regulations
  • strong cash-handling and basic math skills
  • attention to detail, accuracy, and cleanliness

Job Duties

  • Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes
  • greet and engage guests, take orders, and provide recommendations
  • maintain cleanliness and organization of bar area, including counters, equipment, and glassware
  • restock liquor, mixers, garnishes, glassware, and supplies throughout the shift
  • process payments accurately using POS systems
  • handle cash and tabs responsibly
  • verify guest identification to ensure legal drinking age compliance
  • follow all sanitation, safety, and alcohol service policies and procedures
  • assist with bar opening and closing duties
  • report any equipment or maintenance needs promptly
  • perform additional duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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