Rooftop Bartender at the Barnett Hotel

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Career development opportunities

Retirement Plan

Equal opportunity employer

Job Description

HRI Hospitality offers a unique and refreshing perspective on hotel ownership and management, specializing in both restoring historic properties to their former grandeur and developing vibrant new build projects that serve as central hubs within urban communities. As a company committed to expanding the possibilities of hospitality, HRI Hospitality fosters a work environment where passion for guest experience is paramount. The organization proudly offers a wide array of brands in exciting and diverse locations, making it an ideal destination for those seeking to grow their careers in the hospitality industry. With a strong focus on warm welcomes and creating unforgettable experiences for guests, HRI Hospitality sets the standard for excellence throughout its properties.

The Barnett Hotel, one of HRI Hospitality's standout properties, features the High-Five Pool Bar, a spectacular 9th-floor rooftop garden that opens daily weather permitting. This inviting rooftop space allows guests to relax by the firepits, indulge in tasty small plates, and sip on seasonal cocktails while enjoying panoramic city views. Within this dynamic and vibrant atmosphere, the Bartender plays a crucial role in preparing and serving a variety of alcoholic and non-alcoholic beverages. This position demands exceptional guest service skills, ensuring that every drink is accurately made and each customer feels welcomed and valued.

The Bartender at The Barnett Hotel is responsible for providing a safe, clean, and efficient bar environment. This includes maintaining the bar area, restocking supplies, managing cash and POS systems accurately, and promoting responsible alcohol service in accordance with state and local regulations. The role also requires strong multitasking abilities and excellent communication skills to meet the demands of a high-volume bar setting. This opportunity offers candidates a chance to be part of a passionate team dedicated to hospitality excellence and continual professional growth, making it perfect for individuals who thrive in fast-paced, customer-focused environments and who possess a deep knowledge of mixology, spirits, wine, beer, and cocktail preparation. Employment at HRI Hospitality reflects the company's commitment to equal opportunity and respect for diversity, fostering an inclusive workplace where each team member can contribute to the shared mission of delivering memorable guest experiences.

Job Requirements

High school diploma or equivalent required
bartending certification preferred where applicable
minimum 1 year of bartending or high-volume restaurant/bar experience preferred
knowledge of drink recipes, mixology, and POS systems required
strong customer service and communication skills
ability to multitask and work in a fast-paced environment
knowledge of spirits, wine, beer, and cocktail preparation
understanding of responsible alcohol service and state/local regulations
ability to lift up to 50 lbs and stand for long periods
strong cash-handling and basic math skills
attention to detail, accuracy, and cleanliness

Job Qualifications

High school diploma or equivalent
bartending certification preferred
minimum 1 year of bartending or high-volume restaurant/bar experience preferred
knowledge of drink recipes, mixology, and POS systems
strong customer service and communication skills
ability to multitask and work in a fast-paced environment
knowledge of spirits, wine, beer, and cocktail preparation
understanding of responsible alcohol service and state/local regulations
strong cash-handling and basic math skills
attention to detail, accuracy, and cleanliness

Job Duties

Prepare and serve cocktails, beer, wine, and other beverages according to standard recipes
greet and engage guests, take orders, and provide recommendations
maintain cleanliness and organization of bar area, including counters, equipment, and glassware
restock liquor, mixers, garnishes, glassware, and supplies throughout the shift
process payments accurately using POS systems
handle cash and tabs responsibly
verify guest identification to ensure legal drinking age compliance
follow all sanitation, safety, and alcohol service policies and procedures
assist with bar opening and closing duties
report any equipment or maintenance needs promptly
perform additional duties as assigned by management