Job Overview
Employment Type
Temporary
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
401(k) matching
Wellness Support
Life insurance
Job Description
Stonebridge is a well-established hospitality company known for delivering excellent guest experiences across its portfolio of restaurants, bars, and event venues. Based in Houston, Texas, Stonebridge is committed to fostering a welcoming and inclusive environment where guests and employees alike can thrive. The company prides itself on upholding high standards in food and beverage service, emphasizing professionalism, safety, and quality in every interaction. Stonebridge is dedicated to maintaining equal employment opportunities and supporting its team members with competitive benefits and career advancement opportunities. The company culture promotes teamwork, respect, and continuous learning, making it an ideal workplace for those passionate about hospitality and guest service.
The Rooftop Bartender position in Houston, Texas, is a seasonal, non-exempt role reporting directly to the Food and Beverage Manager. This vital front-of-house role focuses on mixing, pouring, and serving a variety of alcoholic and non-alcoholic beverages to guests, ensuring an exceptional guest experience while adhering to safety and legal guidelines. The bartender will operate primarily in a rooftop bar setting, where they will engage with guests in a friendly and professional manner, maintaining the cleanliness and organization of the bar. Responsibilities also include handling cash and credit transactions accurately using point-of-sale systems, restocking supplies, and assisting with inventory management.
This position requires a strong knowledge of drink mixing techniques, garnishing, and serving, along with a keen attention to customer service and safety standards, including compliance with alcohol service regulations. The role demands flexibility and stamina, with workdays often involving long periods of standing, lifting, and moving in a fast-paced environment, especially during busy events or peak hours. Candidates must be able to maintain a positive attitude and respond promptly to guest inquiries or complaints to ensure a memorable and enjoyable visit. The Rooftop Bartender must obtain TIPS certification within 30 days of hire if not already certified.
The job offers an exciting opportunity to be part of a dynamic team in a vibrant Houston location, delivering premium beverage service at a rooftop venue that is central to the city’s nightlife and hospitality scene. Stonebridge supports its employees with a comprehensive benefits package, including medical, dental, and vision coverage, paid time off, 401(k) matching, and wellness support, among other perks. This role is perfect for individuals who thrive in social settings and enjoy creating exceptional guest experiences while working in a supportive and professional environment.
The Rooftop Bartender position in Houston, Texas, is a seasonal, non-exempt role reporting directly to the Food and Beverage Manager. This vital front-of-house role focuses on mixing, pouring, and serving a variety of alcoholic and non-alcoholic beverages to guests, ensuring an exceptional guest experience while adhering to safety and legal guidelines. The bartender will operate primarily in a rooftop bar setting, where they will engage with guests in a friendly and professional manner, maintaining the cleanliness and organization of the bar. Responsibilities also include handling cash and credit transactions accurately using point-of-sale systems, restocking supplies, and assisting with inventory management.
This position requires a strong knowledge of drink mixing techniques, garnishing, and serving, along with a keen attention to customer service and safety standards, including compliance with alcohol service regulations. The role demands flexibility and stamina, with workdays often involving long periods of standing, lifting, and moving in a fast-paced environment, especially during busy events or peak hours. Candidates must be able to maintain a positive attitude and respond promptly to guest inquiries or complaints to ensure a memorable and enjoyable visit. The Rooftop Bartender must obtain TIPS certification within 30 days of hire if not already certified.
The job offers an exciting opportunity to be part of a dynamic team in a vibrant Houston location, delivering premium beverage service at a rooftop venue that is central to the city’s nightlife and hospitality scene. Stonebridge supports its employees with a comprehensive benefits package, including medical, dental, and vision coverage, paid time off, 401(k) matching, and wellness support, among other perks. This role is perfect for individuals who thrive in social settings and enjoy creating exceptional guest experiences while working in a supportive and professional environment.
Job Requirements
- Previous experience as a bartender or in a food and beverage role is preferred
- knowledge of drink mixing, garnishing, and serving techniques
- ability to handle cash and process payments accurately using POS systems
- strong communication and customer service skills
- ability to work in a fast-paced environment and handle multiple tasks
- knowledge of alcohol safety regulations, with TIPS certification or ability to obtain within 30 days of hire
Job Qualifications
- Previous experience as a bartender or in a food and beverage role is preferred
- knowledge of drink mixing, garnishing, and serving techniques
- ability to handle cash and process payments accurately using POS systems
- strong communication and customer service skills
- ability to work in a fast-paced environment and handle multiple tasks
- knowledge of alcohol safety regulations, with TIPS certification (or must be obtained within 30 days of hire)
Job Duties
- Mix, pour, and serve alcoholic and non-alcoholic beverages according to recipes and guest preferences
- set up and stock the bar with necessary beverages, glassware, and supplies before each shift or event
- maintain cleanliness and organization of the bar area, ensuring compliance with health and safety standards
- monitor guest consumption of alcohol and follow established guidelines for responsible beverage service
- interact with guests in a friendly and professional manner, providing prompt and courteous service
- process guest payments accurately using point-of-sale (POS) systems
- restock bar supplies and beverages as needed throughout the shift
- ensure proper handling of cash and credit transactions, following hotel or outlet procedures
- assist with inventory management and report any shortages or discrepancies to the Bar Manager
- follow opening and closing procedures, including cleaning bar equipment and securing stock
- handle guest inquiries or complaints promptly, ensuring a positive guest experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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