
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $26.78
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Paid Time Off
Complimentary employee meals
complimentary car parking onsite
complimentary bicycle parking onsite
bus transit reimbursement
Complimentary uniform laundering
50% restaurant discount
Job Description
The Peninsula Beverly Hills is part of an award-winning luxury hotel group renowned for exceptional hospitality and unparalleled guest experiences. Located in the heart of Beverly Hills, this prestigious establishment offers guests a refined ambiance coupled with personalized service that caters to the discerning traveler. The Peninsula brand is synonymous with elegance, attention to detail, and a commitment to maintaining world-class standards across its diverse multi-outlet property, which includes fine dining restaurants, luxurious accommodations, and comprehensive event facilities. As a member of The Peninsula Beverly Hills team, employees are immersed in a culture that values growth, excellence, and the delivery of extraordinary guest service.
We are currently seeking a dedicated and personable Host to join our Food and Beverage team. This role is vital in creating a welcoming atmosphere for guests and ensuring the seamless management of all reservation activities in line with our fine dining standards. The Host acts as the first and last point of contact for diners, delivering warm greetings, managing seating arrangements efficiently, and extending gracious farewells. This position requires a genuine sense of hospitality, meticulous attention to detail, and the ability to maintain a professional and discreet demeanor at all times. As part of the front-of-house operations, the Host will work collaboratively with team members to support overall service excellence and contribute to the smooth flow of restaurant operations.
The role offers an exceptional opportunity to learn and grow within a luxury hospitality environment while enjoying a comprehensive benefits package. The hourly pay rate for this position is $26.78, reflecting the high standards and responsibilities associated with this prestigious role. Flexibility in availability, including evenings, weekends, and holidays, is essential to meet the dynamic nature of luxury dining service. By joining The Peninsula Beverly Hills, the Host will gain valuable experience within a diverse and esteemed property, setting the stage for a rewarding career in luxury hospitality.
We are currently seeking a dedicated and personable Host to join our Food and Beverage team. This role is vital in creating a welcoming atmosphere for guests and ensuring the seamless management of all reservation activities in line with our fine dining standards. The Host acts as the first and last point of contact for diners, delivering warm greetings, managing seating arrangements efficiently, and extending gracious farewells. This position requires a genuine sense of hospitality, meticulous attention to detail, and the ability to maintain a professional and discreet demeanor at all times. As part of the front-of-house operations, the Host will work collaboratively with team members to support overall service excellence and contribute to the smooth flow of restaurant operations.
The role offers an exceptional opportunity to learn and grow within a luxury hospitality environment while enjoying a comprehensive benefits package. The hourly pay rate for this position is $26.78, reflecting the high standards and responsibilities associated with this prestigious role. Flexibility in availability, including evenings, weekends, and holidays, is essential to meet the dynamic nature of luxury dining service. By joining The Peninsula Beverly Hills, the Host will gain valuable experience within a diverse and esteemed property, setting the stage for a rewarding career in luxury hospitality.
Job Requirements
- 1-2 years of service experience in a luxury hotel or other luxury environment
- Strong knowledge of reservation systems
- Ability to deliver elevated personalized guest service
- Flexible availability including evenings weekends and holidays
Job Qualifications
- 1-2 years of service experience in a luxury hotel or other luxury environment
- Strong knowledge of reservation systems
- Ability to deliver elevated personalized guest service
- Flexible availability including evenings weekends and holidays
Job Duties
- Manage all reservation activities including guest greeting seating and farewells in accordance with hotel fine dining standards
- Provide friendly discreet and professional guest service at all times
- Support overall front-of-house operations as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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