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Job Overview
Employment Type
Full-time
Work Schedule
On-call
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
Ronald McDonald House Dallas is a nurturing and supportive charity organization dedicated to providing comfort, care, and a supportive environment for families with seriously ill children receiving medical treatment. Situated in Dallas, Texas, this organization is part of the larger Ronald McDonald House Charities network, which focuses on alleviating the burden of medical travel by offering housing and meals in a safe and welcoming environment. The Dallas branch specifically supports families staying near hospitals in the area, creating a home-like atmosphere where meals and hospitality nourish both body and spirit during challenging times.
The organization prides itself on maintaining h... Show More
The organization prides itself on maintaining h... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience as a sous chef or relevant culinary experience
- Food Manager Certification or willingness to obtain
- Ability to lift 25-50 pounds and perform physical kitchen duties
- Ability to work flexible schedules including on-call shifts
- Knowledge of safe food handling practices
- Strong organizational and multitasking abilities
- Ability to communicate effectively with diverse groups
Job Qualifications
- Culinary degree or equivalent experience
- Experience in food preparation and kitchen management
- Knowledge of food safety and sanitation standards
- Ability to supervise kitchen staff and volunteers
- Strong communication and interpersonal skills
- Experience in menu planning and inventory control
- Ability to work flexible hours including evenings, weekends, and holidays
- Commitment to providing compassionate service
Job Duties
- Manage a safe and healthy food service program that delivers quality meals for guests, meal groups, kitchen volunteers, and staff
- Assist in creating and maintaining cost-effective and healthy menu options
- Plan, cook, and serve meals when necessary
- Manage and enforce all food safety and sanitation requirements
- Assist in controlling food and kitchen supply inventories and vendor relations
- Serve in an on-call capacity during evenings, weekends, holidays, and inclement weather
- Provide training, orientation, and support to kitchen volunteers and meal groups
- Monitor and evaluate food service program and recommend improvements
- Document and maintain accurate records related to food service and inspections
- Interact with families, staff, and volunteers to ensure a warm and caring atmosphere
- Coordinate with other departments and external partners for food service program enhancement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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