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ROCKET FARM RESTAURANTS SOUS CHEF – UP TO $70K/yr. + BONUS (Charlotte)

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Salary
Range $55,000.00 - $70,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Retirement Plan

Job Description

Rocket Farm Restaurants is a distinguished restaurant group with locations across several vibrant cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Known for its innovative approach to dining, Rocket Farm is committed to creating a supportive and ethical work environment that mirrors the high standards expected in their guest services. Their core philosophy, "We serve the person who is serving the guest," reflects a deep commitment to respect, dignity, and teamwork amongst all staff members, beginning in the kitchen and extending to every aspect of the dining experience. This culture fosters a positive workplace where employees are valued... Show More

Job Requirements

  • high school diploma or equivalent
  • 3 years of progressive culinary experience
  • 1 year in lead cook or sous chef position
  • ability to lead and motivate kitchen staff
  • excellent communication skills
  • ability to maintain quality and consistency
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • minimum of 3 years of progressive culinary experience
  • at least 1 year in a lead cook or sous chef role
  • strong leadership and team management skills
  • excellent communication and training abilities
  • ability to work effectively under pressure
  • knowledge of food safety and sanitation standards

Job Duties

  • manage hourly back of house staff
  • assist in day-to-day kitchen operations including production, prep, stewarding, purchasing and receiving
  • train line cooks to ensure consistency of menu items following established recipes
  • lead the kitchen in the absence of the executive chef
  • proactively address and solve operational challenges
  • maintain a cohesive and motivated kitchen team
  • work calmly under pressure

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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