ROCKET FARM RESTAURANTS SOUS CHEF – UP TO $70K/yr. + BONUS (Charlotte)

Rocket Farm Restaurants is a distinguished restaurant group with locations across several vibrant cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. Known for its innovative approach to dining, Rocket Farm is committed to creating a supportive and ethical work environment that mirrors the high standards expected in their guest services. Their core philosophy, "We serve the person who is serving the guest," reflects a deep commitment to respect, dignity, and teamwork amongst all staff members, beginning in the kitchen and extending to every aspect of the dining experience. This culture fosters a positive workplace where employees are valued and support each other's professional growth and wellbeing.

The role of the Sous Chef at Rocket Farm Restaurants is crucial in sustaining excellent culinary standards and ensuring the smooth operation of the kitchen. The Sous Chef is responsible for managing the hourly back-of-house staff and assisting with daily tasks such as production, preparation, stewarding, purchasing, and receiving inventory. This position requires an individual who can effectively train line cooks to prepare menu items consistently by following established recipes that ensure uniformity in presentation and flavor. Apart from operational responsibilities, the Sous Chef plays a leadership role by stepping in for the Executive Chef when needed, tackling operational challenges proactively, and maintaining a harmonious and efficient kitchen environment. Ideal candidates are natural leaders who can motivate and inspire a cohesive team while maintaining calm under pressure. This role demands culinary expertise typically gained through at least three years of progressive experience, including a minimum of one year as a Lead Cook or Sous Chef.

With a competitive salary range of $55,000 to $70,000 per year depending on experience, plus a generous quarterly bonus program, this position offers a rewarding compensation structure. Full benefit eligibility begins after 30 days of employment and includes major medical, dental, vision, and life insurance coverage. Furthermore, employees enjoy various additional perks such as a supportive culture and ethical work environment, performance-based salary increases and promotions, paid time off including childbirth recovery and parental leave, significant long-term retention bonuses, and time off on most major holidays including Thanksgiving, Christmas Eve, and Christmas Day.

Team members benefit from a 50% dining discount at all Rocket Farm Restaurant locations, access to Rocket Farm University for specialized leadership training and career development, and participation in employee-led mentorship programs, advisory councils, and safety committees. This opportunity offers an inviting workplace for culinary professionals who want to be part of a dynamic, innovative, and heartfelt group committed not just to excellence in cuisine but also excellence in employee care and growth. Rocket Farm Restaurants fosters a culture of respect, dignity, and mutual support, ensuring that every team member can succeed and thrive in their role. The employer is an Equal Opportunity Employer, adhering strictly to federal employment laws and ensuring a fair and inclusive hiring process for all applicants.