ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)

Rocket Farm Restaurants is a vibrant and innovative restaurant group committed to creating a unique dining experience that combines exceptional food with a culture rooted in respect and care. Known for their dedication to serving not only their guests but also each other, Rocket Farm Restaurants emphasizes a collaborative and supportive work environment where dignity and respect are core values. The company operates several locations across cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, cultivating a team atmosphere that inspires creativity and excellence in culinary arts. The organization takes pride in nurturing talent from within through programs like Rocket Farm University, which offers specialized leadership classes and career advancement opportunities. They champion an ethical and dynamic workplace while valuing the personal growth and well-being of all team members through generous benefits, performance-based promotions, and substantial long-term retention bonuses.

Rocket Farm Restaurants is currently seeking a passionate Executive Sous Chef to join their Charlotte locations. This role is critical in the orchestration of day-to-day kitchen operations and requires someone who is hands-on, professional, and capable of leading a cohesive culinary team. The Executive Sous Chef is entrusted with overseeing all kitchen activities including production, preparation, stewarding, purchasing, and receiving, as well as managing private parties and special events with precision and care. This leadership position demands a calm presence under pressure, effective management of culinary staff, and detailed supervision of budget and labor controls to maximize productivity and maintain exceptional guest satisfaction. The ideal candidate brings at least five years of progressive culinary experience, including two years in a Sous Chef capacity, and demonstrates excellent leadership skills.

This full-time position offers a competitive salary ranging from $70,000 to $85,000 annually depending on experience, coupled with a generous quarterly bonus program. Employees become eligible for a comprehensive benefits package after 30 days, which includes major medical, dental, vision, and life insurance. Additional perks include paid time off, childcare recovery and parental leave, significant holiday time off, and a 50 percent discount at all Rocket Farm Restaurants across various cities. This role presents an excellent opportunity for culinary professionals eager to be part of a dynamic and heartfelt team that values ethical work practices, offers professional growth, and supports a healthy work-life balance.