ROCKET FARM RESTAURANTS EXECUTIVE SOUS CHEF – UP TO $85K/yr. + BONUS (Charlotte)
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $85,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
long-term retention bonuses
holiday time off
Discounts at restaurants
Professional development programs
Job Description
Rocket Farm Restaurants is a dynamic and innovative restaurant group with a deeply ingrained philosophy of serving the person who is serving the guest. This core value is not just a statement but a lived experience from the kitchen to the dining room. The company's culture is built on mutual respect, dignity, and care among team members, ensuring that the environment is supportive and ethical. This approach has firmly established Rocket Farm Restaurants as a reputable name in the hospitality industry across several cities including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park. The organization is committed to fostering a...
Job Requirements
- Associate degree or culinary certification preferred
- Minimum five years progressive culinary experience
- At least two years experience as a Sous Chef
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including weekends and holidays
- Must be able to manage a diverse team effectively
Job Qualifications
- Minimum five years of progressive culinary experience
- At least two years experience as a Sous Chef
- Strong leadership and team management skills
- Ability to work under pressure and maintain composure
- Knowledge of culinary budget management
- Experience with labor scheduling and overtime control
- Commitment to high culinary standards and guest satisfaction
Job Duties
- Oversee day-to-day kitchen operations including production, prep, and special events
- Manage purchasing and receiving processes efficiently
- Ensure culinary staff meet the highest standards of food quality
- Step in to lead the kitchen in the Executive Chef's absence
- Manage culinary budget and monitor labor, scheduling, and overtime
- Lead and maintain a cohesive, professional kitchen team
- Ensure guest satisfaction through consistent delivery and quality control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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