ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Nashville)

Rocket Farm Restaurants is a dynamic and innovative restaurant group that centers its culture around the philosophy, "We serve the person who is serving the guest." This philosophy emphasizes treating and serving team members with the same dignity, respect, and care that they extend to guests in the dining room. The company operates in multiple locations including Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, and strives to foster a supportive and ethical work environment. Recognizing the importance of its culinary and service staff, Rocket Farm Restaurants is committed to providing growth opportunities and personalized support through initiatives like Rocket Farm University, employee-led mentorship programs, and advisory councils. The focus is not only on delivering exceptional guest experiences but also on ensuring the wellbeing, development, and satisfaction of its employees.

Rocket Farm Restaurants is currently seeking a passionate Executive Chef to lead their culinary team at their Nashville locations. This is a full-time position with a competitive salary range of $85,000 to $120,000 per year depending on experience, along with a generous quarterly bonus program. The role directs all kitchen operations including production, preparation, special events, purchasing, and receiving. The Executive Chef is responsible for maximizing kitchen efficiency and productivity to achieve total guest satisfaction, reviewing daily guest feedback, managing menu changes, and educating both culinary and service staff. With a focus on fostering an educational environment, the Executive Chef trains line cooks and develops the team for future advancement, ensures the cost-effectiveness of menus, and oversees plating and food production during service. This leadership role requires at least 10 years of progressive culinary experience, with five years in senior management. Employees enjoy full benefits after 30 days, including major medical, dental, vision, and life insurance. Additional benefits include paid time off, parental leave, long-term retention bonuses, holiday time off, and significant discounts across all Rocket Farm Restaurants. This position is ideal for a culinary leader dedicated to excellence, growth, and an ethical workplace culture.