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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Parental leave
Quarterly bonus
Job Description
Rocket Farm Restaurants is a well-established and innovative chain of full-service restaurants known for their dedication to exceptional hospitality and a culture centered around respect, dignity, and care. The company's philosophy, "We serve the person who is serving the guest," reflects its commitment to fostering an inclusive and supportive work environment where employees in the kitchen and dining areas are treated with equal importance as guests. This approach cultivates a positive and collaborative atmosphere that enhances both employee satisfaction and guest experiences. Rocket Farm Restaurants operates multiple locations in major cities like Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park,... Show More
Job Requirements
- Bachelor's degree or equivalent culinary education preferred
- Minimum 10 years culinary experience with at least 5 years in management
- Demonstrated leadership in a multi-unit kitchen setting
- Ability to maintain high standards of food quality and consistency
- Strong organizational and multitasking skills
- Effective interpersonal and communication skills
- Capability to analyze and act on guest feedback
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- 10 years of progressive culinary experience preferred
- Minimum 5 years in senior culinary management
- Strong leadership and team management skills
- Proven ability to manage budgets and food costs
- Excellent communication and training abilities
- Experience in recipe development and execution
- Ability to work in a fast-paced, dynamic kitchen environment
Job Duties
- Lead entire culinary team and direct all kitchen operations including production and prep
- Oversee special events coordination and manage purchasing and receiving
- Ensure culinary employees maximize efficiency and productivity
- Review and evaluate daily guest feedback actively
- Supervise recipe execution and provide education to culinary and service staff
- Direct food production and plating during service
- Train line cooks efficiently and meet or exceed budgeted food cost percentage
- Foster an educational environment for culinary staff development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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