ROCKET FARM RESTAURANTS EXECUTIVE CHEF – UP TO $120K/yr. + BONUS (Cary)

Rocket Farm Restaurants is a well-established and innovative chain of full-service restaurants known for their dedication to exceptional hospitality and a culture centered around respect, dignity, and care. The company's philosophy, "We serve the person who is serving the guest," reflects its commitment to fostering an inclusive and supportive work environment where employees in the kitchen and dining areas are treated with equal importance as guests. This approach cultivates a positive and collaborative atmosphere that enhances both employee satisfaction and guest experiences. Rocket Farm Restaurants operates multiple locations in major cities like Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, offering an array of unique dining concepts that blend culinary excellence with warm hospitality. Their dynamic team includes passionate individuals who contribute to the distinctive culture and culinary artistry of the brand.

The Executive Chef position at Rocket Farm Restaurants is a pivotal leadership role entrusted with overseeing and directing all culinary operations across the organization. This role involves managing day-to-day kitchen operations, including food production, prep work, special events, purchasing, and receiving to ensure smooth and efficient service. The Executive Chef is responsible for leading the culinary team, maximizing productivity, and achieving total guest satisfaction through meticulous attention to food quality and presentation. They play a critical part in executing recipes accurately and educating both culinary and front-of-house staff on menu details and preparation techniques.

Additionally, the Executive Chef guides the training and development of line cooks and other kitchen staff, fostering an educational environment that encourages growth and advancement within the culinary team. Strong financial acumen is required as the Executive Chef is expected to manage food cost percentages rigorously, aligning with the restaurant’s budgetary goals. This leadership role demands at least 10 years of progressive culinary experience, with a minimum of five years in senior management. The position offers a competitive salary ranging from $85,000 to $120,000 annually, depending on experience, along with a generous quarterly bonus program.

Beyond compensation, Rocket Farm Restaurants provides a comprehensive benefits package that includes major medical, dental, vision, and life insurance, available after 30 days of employment. The company emphasizes work-life balance by offering paid time off, childbirth recovery leave, parental leave, and time off on most major holidays including Thanksgiving, Christmas Eve, and Christmas Day. Employees also benefit from dynamic performance-based raises and promotion opportunities designed to reward excellence and dedication.

As an Executive Chef at Rocket Farm Restaurants, you will be joining a supportive and ethical work culture that prioritizes employee well-being and professional development. Additional perks include a 50% discount at all restaurant locations, access to Rocket Farm University - a specialized leadership and career advancement program, and participation in employee-led mentorship programs, advisory councils, and safety committees. This role is perfect for an enthusiastic and experienced culinary leader looking to make a meaningful impact in a dynamic and caring hospitality environment. Applicants are encouraged to apply and become part of a passionate team committed to innovation and heartfelt service.