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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $85,000.00 - $120,000.00
Work Schedule
Standard Hours
Benefits
Major medical
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
childbirth recovery leave
Parental leave
Significant Long-term Retention bonuses
Performance-based raises
Paid holidays
employee discount
Mentorship programs
Job Description
Rocket Farm Restaurants is a distinguished and dynamic restaurant group known for its unwavering commitment to creating a supportive and respectful workplace culture. At the heart of Rocket Farm Restaurants is the core philosophy: "We serve the person who is serving the guest." This principle guides every aspect of their operations, emphasizing dignity, respect, and care not only towards customers but also among the kitchen and service staff. This company believes in equality of treatment whether behind the scenes in the kitchen or in front of the guests in the dining room, fostering a workplace that values collaboration, education, and... Show More
Job Requirements
- bachelor's degree in culinary arts or related field preferred
- proven track record in managing a high-volume kitchen
- ability to work flexible hours including evenings, weekends, and holidays
- strong decision-making skills
- physically able to meet the demands of a fast-paced kitchen environment
- commitment to the core philosophy of serving the person who serves the guest
Job Qualifications
- minimum of 10 years progressive culinary experience
- at least 5 years in senior culinary management
- strong leadership and team-building skills
- expertise in food cost management and budgeting
- ability to train and mentor culinary staff
- excellent communication and organizational skills
- knowledge of food safety and sanitation standards
Job Duties
- lead the culinary team and direct all kitchen operations including production, prep, special events, purchasing, and receiving
- ensure culinary employees maximize efficiency and productivity to achieve guest satisfaction
- actively review and evaluate daily guest feedback
- oversee recipe execution and education for culinary and service staff
- direct food production and plating during service
- properly train all line cooks
- meet or exceed budgeted food cost percentage
- foster an educational environment for culinary staff development
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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