
Job Overview
Compensation
Hourly
Range $19.25 - $1.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible working hours
Job Description
H-E-B is a renowned supermarket chain known for its commitment to quality, community engagement, and exceptional customer service. With a history of innovation and dedication to providing an outstanding shopping experience, H-E-B operates numerous stores that serve diverse communities with a focus on fresh ingredients, culinary inspiration, and personalized service. The company prides itself on creating a welcoming environment where customers can explore unique food products and gain knowledge through interactive cooking experiences and events.
The Culinary Selling Lead position at H-E-B offers a dynamic opportunity for skilled culinary professionals who are passionate about food, customer engagement, and sales. This role is centered around leading selling activation events within the Cooking Connection kitchen, a specialized area designed to create a hub of food experiences that cater to the local customer base. The Culinary Selling Lead develops appropriate recipes using key focus items, offering customers an interactive and educational experience through demonstrations, recipe sharing, and engaging culinary conversations.
This role carries the responsibility of supervising and training team members, managing inventory, and ensuring that all culinary activities align with sales goals and customer preferences. The Culinary Selling Lead acts as a leader within the department, often serving as a backup to the Department Manager and influencing work schedules and event planning. This position requires an individual who combines advanced cooking skills with exceptional communication, public speaking, and merchandising abilities to create a memorable in-store environment that enhances customer loyalty and drives sales.
In addition to hands-on cooking demonstrations, the Culinary Selling Lead manages the merchandising aspects of the Cooking Connection kitchen, maintaining product displays, signage, and inventory with an ownership mentality. Ensuring compliance with food safety regulations and maintaining a clean, professional workspace is an integral part of the role. The ideal candidate possesses strong interpersonal skills, the ability to manage multiple priorities, and a passion for hospitality that reflects H-E-B's commitment to customer service excellence.
This full-time role expects applicants to be flexible with their working hours, including weekends, to fully support store events and culinary initiatives. Candidates should have relevant culinary education or certification and significant experience in food preparation, sales, or product demonstrations. The Culinary Selling Lead contributes to a vibrant, celebratory atmosphere in the store by participating in various thematic events such as cooking classes, wine education, and dinner series. This role demands a high level of expertise in recipe development, ingredient knowledge, and beverage pairings for a comprehensive customer experience.
Overall, the Culinary Selling Lead position at H-E-B combines culinary expertise, leadership, and retail sales skills to foster an environment where customers feel welcomed and inspired. This role offers a unique blend of culinary artistry and customer engagement, ideal for professionals seeking to elevate their career within a respected and community-focused grocery retailer.
The Culinary Selling Lead position at H-E-B offers a dynamic opportunity for skilled culinary professionals who are passionate about food, customer engagement, and sales. This role is centered around leading selling activation events within the Cooking Connection kitchen, a specialized area designed to create a hub of food experiences that cater to the local customer base. The Culinary Selling Lead develops appropriate recipes using key focus items, offering customers an interactive and educational experience through demonstrations, recipe sharing, and engaging culinary conversations.
This role carries the responsibility of supervising and training team members, managing inventory, and ensuring that all culinary activities align with sales goals and customer preferences. The Culinary Selling Lead acts as a leader within the department, often serving as a backup to the Department Manager and influencing work schedules and event planning. This position requires an individual who combines advanced cooking skills with exceptional communication, public speaking, and merchandising abilities to create a memorable in-store environment that enhances customer loyalty and drives sales.
In addition to hands-on cooking demonstrations, the Culinary Selling Lead manages the merchandising aspects of the Cooking Connection kitchen, maintaining product displays, signage, and inventory with an ownership mentality. Ensuring compliance with food safety regulations and maintaining a clean, professional workspace is an integral part of the role. The ideal candidate possesses strong interpersonal skills, the ability to manage multiple priorities, and a passion for hospitality that reflects H-E-B's commitment to customer service excellence.
This full-time role expects applicants to be flexible with their working hours, including weekends, to fully support store events and culinary initiatives. Candidates should have relevant culinary education or certification and significant experience in food preparation, sales, or product demonstrations. The Culinary Selling Lead contributes to a vibrant, celebratory atmosphere in the store by participating in various thematic events such as cooking classes, wine education, and dinner series. This role demands a high level of expertise in recipe development, ingredient knowledge, and beverage pairings for a comprehensive customer experience.
Overall, the Culinary Selling Lead position at H-E-B combines culinary expertise, leadership, and retail sales skills to foster an environment where customers feel welcomed and inspired. This role offers a unique blend of culinary artistry and customer engagement, ideal for professionals seeking to elevate their career within a respected and community-focused grocery retailer.
Job Requirements
- Must be 21 or older
- 3+ years experience related to food and cooking or professional cooking, sales or product demonstrations
- advanced knowledge of H-E-B systems and processes
- expert customer service skills
- advanced communication and public speaking skills
- advanced merchandising skills
- strong interpersonal and influencing skills
- skills in advanced cooking techniques
- ability to demonstrate leadership
- ability to read and interpret documents such as safety rules and financial reports
- ability to manage multiple priorities and shift focus
- ability to work flexible hours and weekends
- passion for hospitality
- degree or certification in culinary arts, nutrition, home economics, or H-E-B certification
- H-E-B wine selling certification or similar experience
- completion or ability to complete TABC certification
- physical ability to stand constantly and lift up to 60 lbs
- ability to work in various physical conditions including cold, hot, and wet environments
Job Qualifications
- Degree in culinary arts, nutrition, home economics, or H-E-B culinary certification
- 3+ years experience related to food and cooking in professional or sales environments
- advanced knowledge of H-E-B systems and processes
- expert customer service skills
- advanced communication and public speaking skills
- advanced merchandising skills
- strong interpersonal and influencing skills
- skills in advanced cooking techniques
- ability to demonstrate formal and informal leadership
- ability to read and interpret safety and financial documents
- ability to manage multiple priorities
- ability to work flexible hours and weekends
- passion for hospitality
- H-E-B wine selling certification or similar experience
- completion or ability to complete TABC certification
Job Duties
- Lead selling activation events in the Cooking Connection kitchen
- develop recipes targeted to the local customer base
- engage customers through food experiences and culinary expertise
- supervise and train team members
- manage inventory and product ordering
- support Store Lead operations and training
- assist in event space planning and product display maintenance
- conduct cooking demonstrations and provide menu advice
- create an inviting customer environment and build relationships
- use suggestive selling techniques to drive sales
- execute merchandising programs and ensure plan-o-gram integrity
- comply with food safety and sanitation standards
- manage communication and assist with scheduling
- contribute to future event planning with food trend insights
- support cross merchandising and total store events
- maintain cleanliness and safety in the kitchen and demo areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

