Robson Ranch Bakery - Baker/Fryer - Full time

The hiring establishment is a well-recognized retail bakery and food service provider known for its commitment to quality and customer satisfaction. This company operates in a fast-paced retail environment where customer service and product quality are paramount. They specialize in fresh baked and fried goods, ensuring that every product meets high standards of taste and presentation. The company prides itself on maintaining food safety and sanitation standards according to strict guidelines to offer customers the best experience possible. With a focus on fresh, daily prepared products, the company fosters a culture of meticulous planning and organized production to deliver consistent quality. Their team of skilled bakers and food service professionals are supported by standard operating procedures that ensure all equipment and work areas are kept clean and well-maintained. The safety and well-being of both employees and customers are given top priority, supported through comprehensive training in food safety and sanitation protocols.

The role of Baker / Fryer is integral to the daily operations of this retail bakery. The primary responsibility of this role is to apply proper baking and frying techniques to prepare a variety of products, following detailed visual training aids and production plans. The successful candidate will prepare, package, and merchandise fresh bakery and fried items daily, ensuring all products meet quality standards before they reach the sales floor. This role requires a dedicated individual who can work efficiently in a fast-paced environment while maintaining exceptional food safety and sanitation practices. Customer service is also a critical aspect of the position, as the baker fryer interacts directly with customers, answering questions and assisting with product selections while employing suggestive selling techniques to drive sales. The position demands a strong blend of technical baking skills, knowledge of equipment operation and maintenance, and excellent interpersonal communication skills. Additionally, planning and organizing capabilities are essential to manage production schedules, control shrinkage, and maintain product rotation effectively. The baker fryer will also be responsible for recording production data to assist in forecasting and inventory management. This role requires physical stamina and the ability to perform various physical activities such as standing for long periods, lifting heavy items, and working in various temperature conditions. The company ensures all employees receive appropriate orientation and training in food safety and sanitation upon hire, emphasizing a safe and compliant work environment. Overall, the Baker / Fryer role provides an exciting opportunity for bakery professionals looking to contribute to a dynamic team focused on product excellence and customer satisfaction.