Job Overview
Compensation
Type:
Hourly
Rate:
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision care
Retirement Plan
Paid Time Off
Flexible Schedule
competitive pay
Job Description
The Rivers is an independent, assisted living and memory care community situated in the scenic River Hills of Burnsville, Minnesota. As part of the Transforming Age network, The Rivers emphasizes a compassionate approach to supporting older adults and creating a warm, welcoming environment for both residents and team members. Established with the goal of enriching the lives of seniors through attentive care, innovative programming, and a nurturing community, The Rivers fosters a sense of belonging and respect for each individual. Their commitment to quality care and their residents' well-being has made them a trusted name in senior living within the... Show More
Job Requirements
- Experience as a chef or kitchen manager
- Knowledge of food safety regulations
- Ability to prepare therapeutic and modified diets
- Strong communication and interpersonal skills
- Ability to work well with staff and external partners
- Completion of food safety course
- Willingness to assist in supervisory and leadership duties
Job Qualifications
- Experience as a chef or kitchen manager in a senior living community is a plus
- Excellent interpersonal and communication skills
- Ability to work effectively with staff and external constituents
- Skilled in preparing therapeutic and modified diets
- Successful completion of a recognized food safety course
Job Duties
- Prepare delicious food that meets a variety of dietary needs
- Conduct regular quality assurance audits to ensure food is well prepared and kitchen is neat and organized
- Ensure kitchen food safety and sanitary food handling in compliance with King County and DSHS regulations
- Maintain professional relationships with food and equipment vendors
- Hire, orient, train, and evaluate kitchen staff
- Assist with supervising utility and front-of-house staff as needed
- Create a motivating environment that encourages team members to be involved, creative, and problem solving
- Act as Executive Chef in their absence
- Perform other duties as assigned
Job Location
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