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Job Overview
Employment Type
Temporary
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401K Plan with match
Holiday pay
Food and beverage discounts
golf benefits
tennis benefits
Employee assistance program
Career growth opportunities
flexible schedules
development opportunities
Job Description
River Place Country Club, located in the vibrant city of Austin, Texas, stands as a premier destination renowned for its magnificent golf courses, luxurious amenities, and exceptional hospitality services. As part of the Arcis Golf family, River Place Country Club epitomizes a commitment to creating memorable experiences for its members and guests through a team-oriented approach steeped in respect, inclusivity, and dedication. Arcis Golf, a leading operator of golf courses and country clubs across the nation, is revered for fostering environments where employees can thrive professionally while contributing to a culture of excellence and warmth.
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Job Requirements
- High school diploma or equivalent
- Experience in food and beverage service preferred
- Excellent communication skills
- Ability to stand for extended periods
- Flexibility to work evenings, weekends, and holidays
- Must be legally authorized to work in the U.S.
- Ability to follow health and safety regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in food and beverage service preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Basic knowledge of safety and sanitation standards
- Ability to work flexible hours including weekends and holidays
- Positive attitude and team player mentality
Job Duties
- Greet and seat guests promptly and courteously
- Serve food and beverages to guests efficiently
- Prepare and mix drinks as per menu specifications
- Maintain cleanliness and organization of dining and bar areas
- Assist in setting up and breaking down service stations
- Handle customer inquiries and resolve issues professionally
- Collaborate with kitchen and other team members to ensure smooth service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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