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River Place Country Club Hiring Event

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Work Schedule

Standard Hours
Flexible
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Benefits

Medical insurance
mental health insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
critical illness insurance
Pet insurance
Paid Time Off
401K Plan with match
Holiday pay
Food and beverage discounts
golf benefits
tennis benefits
Employee assistance program
Career growth opportunities
flexible schedules
development opportunities

Job Description

River Place Country Club, located in the vibrant city of Austin, Texas, stands as a premier destination renowned for its magnificent golf courses, luxurious amenities, and exceptional hospitality services. As part of the Arcis Golf family, River Place Country Club epitomizes a commitment to creating memorable experiences for its members and guests through a team-oriented approach steeped in respect, inclusivity, and dedication. Arcis Golf, a leading operator of golf courses and country clubs across the nation, is revered for fostering environments where employees can thrive professionally while contributing to a culture of excellence and warmth.

The upcoming hiring event scheduled for April 15, 2026, provides a unique opportunity for individuals passionate about food and beverage service within a prestigious golf and country club environment to join the River Place team. This event will be held on-site at the River Place Country Club, allowing prospective team members direct access to hiring managers, comprehensive role descriptions, and an immersive introduction to the culture and values that define Arcis Golf and River Place. Participants will explore diverse career paths ranging from entry-level positions to management roles, all within a supportive community that values growth, inclusivity, and unparalleled guest experiences.

The various roles available reflect the dynamic operation of the club’s food and beverage department. Whether you aspire to become a skilled server, a charismatic bartender, a meticulous cook, or even pursue leadership as an F&B manager, River Place Country Club welcomes dedicated individuals who are eager to contribute their talents to an elite hospitality team. The club prides itself on offering ongoing development opportunities, flexible schedules, and a range of comprehensive benefits to support the well-being and career advancement of its staff.

Joining River Place means becoming part of a community that celebrates diversity, encourages continuous learning, and strives for excellence in every aspect of service. This role is perfect for individuals seeking a meaningful and rewarding career in the hospitality industry, particularly within a golf club setting that combines elegance with genuine Southern hospitality. With a commitment to equality and the principles of non-discrimination, Arcis Golf ensures that all employees operate in a respectful and supportive workplace. The hiring event is a vibrant gateway for new employees to embark on a fulfilling professional journey, contributing to the club’s reputation as a top-tier hospitality destination while enjoying the lifestyle perks and development opportunities that come with working at River Place Country Club.

Job Requirements

  • High school diploma or equivalent
  • Experience in food and beverage service preferred
  • Excellent communication skills
  • Ability to stand for extended periods
  • Flexibility to work evenings, weekends, and holidays
  • Must be legally authorized to work in the U.S.
  • Ability to follow health and safety regulations

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food and beverage service preferred
  • Strong communication and interpersonal skills
  • Ability to work efficiently in a fast-paced environment
  • Basic knowledge of safety and sanitation standards
  • Ability to work flexible hours including weekends and holidays
  • Positive attitude and team player mentality

Job Duties

  • Greet and seat guests promptly and courteously
  • Serve food and beverages to guests efficiently
  • Prepare and mix drinks as per menu specifications
  • Maintain cleanliness and organization of dining and bar areas
  • Assist in setting up and breaking down service stations
  • Handle customer inquiries and resolve issues professionally
  • Collaborate with kitchen and other team members to ensure smooth service

Job Criteria

Experience

Entry Level (1-2 years)


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