Riva/Nordic Village Server (Part-Time)

Four Seasons Hotels and Resorts is a premier luxury hospitality company renowned worldwide for its exquisite service, elegant accommodations, and exceptional guest experiences. Established with a commitment to excellence, the brand represents the pinnacle of luxury in the hotel industry, operating a collection of boutique hotels, resorts, and residential properties across the globe. The company is powered by a diverse and dedicated team who strive to reach new heights in their professional development while fostering a culture of respect, inclusivity, and genuine care. Four Seasons prides itself on creating memorable and personalized experiences for guests, combining world-class service with a warm and welcoming ambiance. The collective spirit of its employees is the cornerstone of the company’s success, contributing significant value to every aspect of guest interaction and satisfaction.

The Four Seasons Hotel Minneapolis stands out as a shining jewel in the city’s skyline, offering breathtaking views of the Mississippi River and easy access to the vibrant local sports, business, and entertainment scenes through its unique Skyway connection. Guests at the Minneapolis location enjoy an array of luxurious amenities, including Mediterranean-inspired cuisine crafted by award-winning chef Gavin Kaysen, a comprehensive wellness floor featuring indoor and outdoor pools, and a spa focused on holistic nourishment through nature. This location embodies the Four Seasons promise of premium hospitality combined with local cultural flair.

The Four Seasons Hotel Minneapolis is currently seeking a Restaurant Server to join its talented and passionate team. This role is essential in delivering a memorable dining experience by providing exceptional and anticipatory service. Servers will be responsible for engaging guests with a knowledgeable presentation of the menu offerings, including food and beverages, emphasizing the origins, flavors, and preparation techniques of each dish. This role requires a refined ability to multitask and communicate effectively both with guests and internal teams, ensuring seamless coordination between the kitchen, bar, and service areas.

As a Restaurant Server at Four Seasons Minneapolis, candidates will work in a dynamic, fast-paced environment that values teamwork, professionalism, and a commitment to delivering a customized guest experience. The position requires flexibility in scheduling as shifts may include weekdays, weekends, and holidays. Physical endurance is necessary, as servers often stand for extended periods and must be able to carry and balance trays while maintaining high-quality service standards.

Working alongside a team recognized for its craftsmanship and dedication, the server will contribute directly to the hotel’s mission to create lasting impressions and connections with a diverse clientele that includes local guests, international travelers, and residents. Full-time employees have access to a competitive wage starting at $16.37 per hour plus tips and a comprehensive benefits package tailored to support health, wellbeing, and career advancement. Four Seasons Minneapolis emphasizes a culture where every team member is valued and empowered to succeed, offering a work environment infused with inclusivity, respect, and opportunity for growth.