RIM Busser/Runner - Full Time & Part Time

The employer is a hospitality establishment focusing on providing high-quality dining experiences to guests. As a dynamic and guest-centric restaurant, the company is dedicated to maintaining exceptional service standards and ensuring that each visitor feels welcomed and valued. Operating in a fast-paced environment, this restaurant emphasizes teamwork, effective communication, and maintaining a clean and inviting atmosphere for all patrons. Hospitality and customer satisfaction are at the core of its mission, making it an ideal workplace for individuals who are passionate about delivering outstanding service and contributing to a positive dining environment.

The role available is for a team member responsible for a wide range of front and back-of-house service duties aimed at enhancing guest experiences and supporting the restaurant operations. This position requires someone who is attentive, quick to respond to guest needs, and capable of maintaining cleanliness and efficiency throughout the service period. Responsibilities include welcoming guests promptly with professionalism, anticipating their needs, and collaborating closely with management, chefs, and fellow staff to ensure seamless service delivery. The team member will be actively involved in clearing, cleaning, and resetting tables; assisting servers with pre-bussing and busing tasks; managing the to-go order area; refilling beverages; and ensuring proper maintenance of service equipment. Engaging in pre-shift meetings and continually learning new menu items are also part of the job to foster teamwork and effective service.

Physical demands are significant in this role, with constant standing and walking, frequent bending, kneeling, and reaching, and the ability to lift and carry weights up to 50 pounds. Working conditions are predominantly indoors with a moderate noise level, and candidates must be willing to work flexible shifts including nights, weekends, and holidays. The position is suitable for individuals aged 16 and above who possess strong communication skills in English, both written and oral, and who are capable of performing in a team-oriented setting with a focus on problem-solving and decision-making.

This role offers an excellent opportunity to grow within the hospitality industry, improve interpersonal and operational skills, and contribute positively to guest satisfaction and restaurant success. Candidates passionate about the food and beverage industry and comfortable working in a supportive, fast-paced environment will find this position rewarding. The employer values dedication, independence, and a willingness to learn, providing a work atmosphere where all team members can thrive and develop their skill sets. This position is critical in helping the restaurant maintain high service standards and ensuring that guests enjoy a consistently excellent dining experience, making it a vital part of the organization’s long-term success.