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Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $9.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Daily Pay
Team member hotel discount
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Team member awards and recognition
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a renowned hotel management company that emphasizes thoughtful hospitality, sustainable dining, and exceptional service. Driven by passionate professionals who value relationships and high standards, Valor is committed to providing meaningful experiences to guests, team members, and property owners alike. As a trendsetter in the hospitality industry, Valor Hospitality boasts a global perspective combined with creativity and local flair, supporting properties across various regions. The company is recognized by owners, investors, developers, and guests as an innovative partner capable of driving revenue growth and boosting profitability. Valor Hospitality values each associate as both an individual and a vital... Show More
Job Requirements
- High school education or equivalent
- Three to six months of food or beverage service experience
- Vision ability to clearly see detailed guest checks and written instructions
- Manual coordination to punch buttons, grasp items, and carry trays
- Ability to read, speak, and understand English
- Ability to lift, push, and carry 20 to 40 lbs
- Ability to stand for extended periods
- Excellent communication skills
Job Qualifications
- High school education or equivalent experience
- Three to six months of experience in a food/beverage service environment
- Must have the ability to see detailed guest checks, computer printouts, and written instructions clearly
- Must have manual coordination to punch buttons, grasp items, and balance trays with food and beverages
- Able to read, speak, and understand English
- Able to lift, push, and carry 20 to 40 lbs
- Able to stand continuously for long periods
- Excellent communication skills to convey information and hotel services to management, staff, and guests
Job Duties
- Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests
- Remain attentive to customers throughout the dining experience, adhering to or exceeding service standards
- Complete all restocking and cleaning duties by performing opening and closing side-work
- Memorize menu items, recipes, and daily specials to answer questions and make recommendations
- Maintain cleanliness in the restaurant, wait-station, and kitchen service areas to satisfy health requirements
- Control allocated guest checks by following established check-use procedures and documenting all required information
- Receive proper payment from guests, ensuring accuracy of guest checks and payment methods
- Attend all pre-meal and departmental meetings to enhance communication and product knowledge
- Respond to customer inquiries and comments promptly and provide quality customer service
- Present a clean and professional appearance at all times
- Maintain a friendly, cheerful, and courteous demeanor
- Use tact and understanding when dealing with customer service problems, including stressful situations
- Perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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