Job Overview
Employment Type
Temporary
Compensation
Hourly
Range $9.00 - $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Daily Pay
Team member hotel discount
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k
Team member awards and recognition
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a renowned hotel management company that emphasizes thoughtful hospitality, sustainable dining, and exceptional service. Driven by passionate professionals who value relationships and high standards, Valor is committed to providing meaningful experiences to guests, team members, and property owners alike. As a trendsetter in the hospitality industry, Valor Hospitality boasts a global perspective combined with creativity and local flair, supporting properties across various regions. The company is recognized by owners, investors, developers, and guests as an innovative partner capable of driving revenue growth and boosting profitability. Valor Hospitality values each associate as both an individual and a vital part of its organization, fostering open communication and encouraging new ideas that improve productivity and professionalism. The company is dedicated to offering career advancement opportunities and supporting employees' success.
The position of Restaurant Server at Valor Hospitality focuses on ensuring guests have a memorable dining experience through prompt and courteous food and beverage service. This seasonal role, from August 19th to December 1st, involves greeting customers warmly, taking and serving orders efficiently, and accommodating special requests. The Restaurant Server is expected to be attentive throughout the dining experience, adhering strictly to service standards. Key responsibilities include completing restocking and cleaning tasks during opening and closing shifts, memorizing menus and specials to effectively answer customer questions and provide recommendations, and maintaining cleanliness in dining and kitchen areas following health regulations. Accurate handling of guest checks and payments safeguards both guest and company interests. The role requires participation in pre-meal and departmental meetings to enhance product knowledge, communication, and service quality. A professional appearance and demeanor, along with excellent customer service skills, are essential. Servers must effectively address customer inquiries and manage service challenges with tact and understanding. The position offers competitive pay, daily pay options, team member hotel discounts, uniform provisions, and comprehensive benefits including health, dental, vision, life insurance, paid time off, 401k with employer match, and tuition reimbursement. Valor Hospitality seeks individuals who bring enthusiasm, teamwork, and a passion for hospitality, especially those who value Texas culture and community. This role is ideal for those aiming to grow their hospitality career in a supportive and innovative environment.
The position of Restaurant Server at Valor Hospitality focuses on ensuring guests have a memorable dining experience through prompt and courteous food and beverage service. This seasonal role, from August 19th to December 1st, involves greeting customers warmly, taking and serving orders efficiently, and accommodating special requests. The Restaurant Server is expected to be attentive throughout the dining experience, adhering strictly to service standards. Key responsibilities include completing restocking and cleaning tasks during opening and closing shifts, memorizing menus and specials to effectively answer customer questions and provide recommendations, and maintaining cleanliness in dining and kitchen areas following health regulations. Accurate handling of guest checks and payments safeguards both guest and company interests. The role requires participation in pre-meal and departmental meetings to enhance product knowledge, communication, and service quality. A professional appearance and demeanor, along with excellent customer service skills, are essential. Servers must effectively address customer inquiries and manage service challenges with tact and understanding. The position offers competitive pay, daily pay options, team member hotel discounts, uniform provisions, and comprehensive benefits including health, dental, vision, life insurance, paid time off, 401k with employer match, and tuition reimbursement. Valor Hospitality seeks individuals who bring enthusiasm, teamwork, and a passion for hospitality, especially those who value Texas culture and community. This role is ideal for those aiming to grow their hospitality career in a supportive and innovative environment.
Job Requirements
- High school education or equivalent
- Three to six months of food or beverage service experience
- Vision ability to clearly see detailed guest checks and written instructions
- Manual coordination to punch buttons, grasp items, and carry trays
- Ability to read, speak, and understand English
- Ability to lift, push, and carry 20 to 40 lbs
- Ability to stand for extended periods
- Excellent communication skills
Job Qualifications
- High school education or equivalent experience
- Three to six months of experience in a food/beverage service environment
- Must have the ability to see detailed guest checks, computer printouts, and written instructions clearly
- Must have manual coordination to punch buttons, grasp items, and balance trays with food and beverages
- Able to read, speak, and understand English
- Able to lift, push, and carry 20 to 40 lbs
- Able to stand continuously for long periods
- Excellent communication skills to convey information and hotel services to management, staff, and guests
Job Duties
- Greet and take food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests
- Remain attentive to customers throughout the dining experience, adhering to or exceeding service standards
- Complete all restocking and cleaning duties by performing opening and closing side-work
- Memorize menu items, recipes, and daily specials to answer questions and make recommendations
- Maintain cleanliness in the restaurant, wait-station, and kitchen service areas to satisfy health requirements
- Control allocated guest checks by following established check-use procedures and documenting all required information
- Receive proper payment from guests, ensuring accuracy of guest checks and payment methods
- Attend all pre-meal and departmental meetings to enhance communication and product knowledge
- Respond to customer inquiries and comments promptly and provide quality customer service
- Present a clean and professional appearance at all times
- Maintain a friendly, cheerful, and courteous demeanor
- Use tact and understanding when dealing with customer service problems, including stressful situations
- Perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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