Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.40 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Enrollment in Company-contributed health coverage plan
accrued paid time off
401k with up to 4% match after 90 days of employment
Pre-tax commuter benefits in applicable states
Team member discounts at all our brands
Job Description
Le Pain Quotidien is a renowned restaurant brand with a rich history spanning over 35 years. Rooted in values of warmth, community, and connection, this brand has established itself as a beloved destination that offers exceptional hospitality. Their commitment to quality is evident not only in their carefully sourced ingredients but also in the standards they uphold in service and their dedication to the well-being of their employees. Operating within the food and beverage industry, Le Pain Quotidien combines the charm of a classic bakery and café with a contemporary dining experience that emphasizes a welcoming atmosphere and genuine guest interaction.
As part of Convive Brands, Le Pain Quotidien offers its team members unique opportunities to grow and develop in a supportive environment that values teamwork and personal achievement. This dynamic company portfolio also includes popular concepts such as California Pizza Kitchen and Little Beet, providing employees with pathways for career advancement across multiple restaurant ventures.
The role available at Le Pain Quotidien offers an hourly pay rate ranging from $18.40 to $20.00 plus eligible tips, making it a competitive position within the hospitality sector. This position is designed for individuals who take pride in delivering outstanding guest service and who appreciate working in a community-driven environment. It is a chance to be part of a team that not only provides excellent food and beverages but also fosters a culture where employees develop skills, build meaningful connections, and contribute to memorable guest experiences daily.
The primary responsibility of the position is to ensure every guest receives friendly, attentive, and personalized service throughout their visit. Employees will be expected to demonstrate a solid understanding of the menu, including pastries, bread, kitchen items, beverages, and retail goods to assist and inform guests properly. The role also involves preparing drinks and managing food packaging, handling cash transactions according to company policies, and maintaining cleanliness and organization in the dining and retail areas.
Additionally, employees must be adept at communicating effectively, including answering phones politely and managing orders. The role requires punctuality and the ability to complete opening, mid, and closing duties efficiently, including side work and cleaning checklists. Staff are encouraged to manage guest concerns with empathy while escalating issues to management when necessary.
Le Pain Quotidien seeks team members who enjoy working in a warm and welcoming environment and want to grow within a respected brand. This role is ideal for people who value being part of a community-focused company committed to inclusive employment practices and the overall development of their workforce. Joining Le Pain Quotidien means more than just a job; it means building a career in hospitality with a brand that truly cares about its people and customers alike.
As part of Convive Brands, Le Pain Quotidien offers its team members unique opportunities to grow and develop in a supportive environment that values teamwork and personal achievement. This dynamic company portfolio also includes popular concepts such as California Pizza Kitchen and Little Beet, providing employees with pathways for career advancement across multiple restaurant ventures.
The role available at Le Pain Quotidien offers an hourly pay rate ranging from $18.40 to $20.00 plus eligible tips, making it a competitive position within the hospitality sector. This position is designed for individuals who take pride in delivering outstanding guest service and who appreciate working in a community-driven environment. It is a chance to be part of a team that not only provides excellent food and beverages but also fosters a culture where employees develop skills, build meaningful connections, and contribute to memorable guest experiences daily.
The primary responsibility of the position is to ensure every guest receives friendly, attentive, and personalized service throughout their visit. Employees will be expected to demonstrate a solid understanding of the menu, including pastries, bread, kitchen items, beverages, and retail goods to assist and inform guests properly. The role also involves preparing drinks and managing food packaging, handling cash transactions according to company policies, and maintaining cleanliness and organization in the dining and retail areas.
Additionally, employees must be adept at communicating effectively, including answering phones politely and managing orders. The role requires punctuality and the ability to complete opening, mid, and closing duties efficiently, including side work and cleaning checklists. Staff are encouraged to manage guest concerns with empathy while escalating issues to management when necessary.
Le Pain Quotidien seeks team members who enjoy working in a warm and welcoming environment and want to grow within a respected brand. This role is ideal for people who value being part of a community-focused company committed to inclusive employment practices and the overall development of their workforce. Joining Le Pain Quotidien means more than just a job; it means building a career in hospitality with a brand that truly cares about its people and customers alike.
Job Requirements
- High school diploma or equivalent
- 1 to 3 months of related restaurant experience or training
- Ability to be crosstrained in all areas of the dining room and retail space preferred
- Experience with POS systems especially Toast, a plus
- Flexibility in schedule highly preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Qualifications
- 1 to 3 months of related restaurant experience or training
- Experience with POS systems, especially Toast, a plus
- Flexibility in schedule is highly preferred but not required
- Ability to be crosstrained in all areas of the dining room and retail space preferred
- Ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- Anticipate guest needs and note any preferences provided by the guest
- Prepare all drinks for retail and dining room including batches for the retail counter
- Properly bag, box, and arrange togo food and pastry
- Perform sales transactions in accordance with Le Pain Quotidien cash handling policy
- Maintain and consolidate pastry display throughout the day
- Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- Handle any guest situations with genuine empathy and elevate to a manager as necessary
- Complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- Keep all areas of the restaurant clean and organized by following cleaning checklists
- Responsible for answering the phone with proper etiquette
- takes orders over the phone
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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