Retailer-2

Minneapolis, MN, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $18.40 - $20.00

Work Schedule

Flexible

Benefits

Enrollment in Company-contributed health coverage plan

accrued paid time off

401k with up to 4% match after ninety (90) days of employment

Pre-tax commuter benefits (in applicable States)

Team member discounts at all our brands

Job Description

Le Pain Quotidien is a well-established restaurant brand known for its exceptional hospitality, quality ingredients, and warm, community-focused atmosphere. With a 35-year legacy, this beloved establishment has built its reputation on purpose, high standards, and a genuine care for people. As part of Convive Brands, Le Pain Quotidien offers not only a rich culinary experience but also a supportive work environment that promotes growth and connection among its team members. This restaurant environment is ideal for individuals who value hospitality and want to be part of a cohesive team that supports and values each other. Joining Le Pain Quotidien means becoming part of a culture that prioritizes community, connection, and personal development.

The position available offers team members the opportunity to contribute to the guest experience by delivering friendly and attentive service from start to finish during guests' visits. The role is designed for those who take pride in hospitality, appreciate working in an inviting atmosphere, and wish to develop their skills while feeling genuinely valued. Employees have the chance to grow professionally within Le Pain Quotidien and across other brands under Convive Brands, including California Pizza Kitchen and Little Beet. With an hourly pay rate ranging from $18.40 to $20.00 plus tips when eligible, this job offers competitive compensation for the service and dedication provided.

The role involves interacting closely with guests, anticipating their needs, and ensuring that every aspect of their experience meets the high standards Le Pain Quotidien is known for. Team members will be prepared to handle various tasks related to food and beverage service, sales transactions, and maintaining the cleanliness and organization of the restaurant. The position also requires collaboration and communication skills to handle guest concerns effectively and assist teammates. This is an excellent opportunity for those looking to cultivate their hospitality skills in a stable and growth-oriented setting.

Job Requirements

1 to 3 months of related restaurant experience or training
ability to speak, read, and understand the primary language(s) of the work location
flexibility in schedule preferred
ability to be cross-trained preferred

Job Qualifications

1 to 3 months of related restaurant experience or training
experience with POS systems, especially Toast, a plus
flexibility in schedule is highly preferred but not required
ability to be cross-trained in all areas of the dining room and retail space preferred
ability to speak, read, and understand the primary language(s) of the work location

Job Duties

Provide friendly and attentive service to all guests throughout the entirety of the visit
anticipate guest needs and note any preferences provided by the guest
prepare all drinks for retail and dining room, including batches for the retail counter
properly bag, box, and arrange to-go food and pastry
perform sales transactions in accordance with Le Pain Quotidien cash handling policy
maintain and consolidate pastry display throughout the day
maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
handle any guest situations with genuine empathy and elevate to a manager as necessary
complete all opening, mid, and closing procedures
complete daily checklist and side work assignments
keep all areas of the restaurant clean and organized by following cleaning checklists
responsible for answering the phone with proper etiquette
take orders over the phone