Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.40 - $20.00
Work Schedule
Flexible
Day Shifts
Benefits
Company-contributed health coverage plan
accrued paid time off
401k with up to 4% match after ninety days of employment
Pre-tax commuter benefits (in applicable States)
Team member discounts at all our brands
Job Description
Le Pain Quotidien (LPQ) is a well-established restaurant brand with over 35 years of history, known for its exceptional hospitality, warm atmosphere, and strong sense of community. LPQ is part of Convive Brands, which also includes popular restaurant concepts like California Pizza Kitchen and Little Beet. As a brand, LPQ is committed to using purposeful ingredients, maintaining high standards, and fostering care for people both in and outside the restaurant. With a culture built on warmth, community, and connection, LPQ offers a welcoming environment where team members can grow their skills and careers. The company places great emphasis on teamwork and supporting one another, creating a workplace where employees take pride in their work and enjoy meaningful interactions with guests.
The role of a team member at Le Pain Quotidien involves more than just performing tasks; it is about providing an exceptional guest experience through attentive and friendly service. Team members are expected to be proactive, anticipating guest needs, and creating a welcoming dining environment. They play a key role in preparing drinks, packaging takeout orders, managing sales transactions, and maintaining the cleanliness and organization of the restaurant. This position offers valuable opportunities for growth within Convive Brands’ portfolio and encourages cross-training in various areas of the dining room and retail space. Working at LPQ means joining a community-focused brand that values diversity, inclusion, and employee development while offering competitive hourly pay and tips. It is an ideal position for individuals passionate about hospitality and eager to contribute positively to the guest experience in a supportive and engaging setting.
The role of a team member at Le Pain Quotidien involves more than just performing tasks; it is about providing an exceptional guest experience through attentive and friendly service. Team members are expected to be proactive, anticipating guest needs, and creating a welcoming dining environment. They play a key role in preparing drinks, packaging takeout orders, managing sales transactions, and maintaining the cleanliness and organization of the restaurant. This position offers valuable opportunities for growth within Convive Brands’ portfolio and encourages cross-training in various areas of the dining room and retail space. Working at LPQ means joining a community-focused brand that values diversity, inclusion, and employee development while offering competitive hourly pay and tips. It is an ideal position for individuals passionate about hospitality and eager to contribute positively to the guest experience in a supportive and engaging setting.
Job Requirements
- Minimum 1 to 3 months of related restaurant experience or training
- basic knowledge of POS systems, preferably Toast
- ability to work flexible hours including weekends and holidays
- strong communication skills
- ability to stand for extended periods
- ability to work in fast-paced team environments
- friendly and customer-focused attitude
Job Qualifications
- 1 to 3 months of related restaurant experience or training
- experience with POS systems, especially Toast, a plus
- flexibility in schedule is highly preferred but not required
- ability to be crosstrained in all areas of the dining room and retail space preferred
- ability to speak, read, and understand the primary language(s) of the work location
Job Duties
- Provide friendly and attentive service to all guests throughout the entirety of the visit
- anticipate guest needs and note any preferences provided by the guest
- prepare all drinks for retail and dining room, including batches for the retail counter
- properly bag, box, and arrange togo food and pastry
- perform sales transactions in accordance with Le Pain Quotidien cash handling policy
- maintain and consolidate pastry display throughout the day
- maintain full knowledge of pastry, bread, kitchen, beverage, and retail items
- handle any guest situations with genuine empathy and elevate to a manager as necessary
- complete all opening, mid, and closing procedures
- complete daily checklist and side work assignments
- keep all areas of the restaurant clean and organized by following cleaning checklists
- responsible for answering the phone with proper etiquette
- takes orders over the phone
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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