Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Flexible work schedule
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a strong commitment to service, Aramark focuses on creating positive experiences for its customers, communities, and employees. The company thrives on a culture of inclusiveness, equal opportunity, and continuous growth, aiming to empower every employee to develop their talents, fuel their passions, and achieve their career goals. Aramark's work philosophy is rooted in integrity, collaboration, and innovation, making it a top choice for professionals seeking a rewarding and growth-oriented career environment.
Aramark is currently seeking dedicated full-time Food Service Supervisors to join their passionate Food Services Team. This role is crucial in leading daily operations, overseeing staff, and ensuring the highest standards of food safety, quality, and customer service. Working alongside a manager, the Food Service Supervisor is responsible for coordinating schedules, maintaining sanitary conditions, managing inventory, and mentoring team members to promote a positive and efficient workplace. The position offers opportunities for professional development, skill expansion, and the chance to contribute meaningfully within a dynamic food service environment.
The Food Service Supervisor will be entrusted with directing daily activities, ensuring compliance with health codes and company policies, and supporting catering events. This leadership role demands strong organizational and interpersonal skills, including the ability to handle stressful situations and multitask effectively. The ideal candidate will have a keen understanding of food production, safety protocols, and employee management, helping cultivate a team-oriented culture that prioritizes quality and safety. Flexibility to work occasional nights and weekends for catering events is also required, providing a well-rounded experience in food service operations.
At Aramark, employees are encouraged to grow professionally while making a positive impact on their teams and communities. The company values its workforce, offering continuous training and a supportive environment that fosters employee achievement. If you are passionate about leading food service teams and excelling in a fast-paced, customer-focused setting, the Food Service Supervisor position at Aramark is an excellent opportunity to advance your career and make a difference.
Aramark is currently seeking dedicated full-time Food Service Supervisors to join their passionate Food Services Team. This role is crucial in leading daily operations, overseeing staff, and ensuring the highest standards of food safety, quality, and customer service. Working alongside a manager, the Food Service Supervisor is responsible for coordinating schedules, maintaining sanitary conditions, managing inventory, and mentoring team members to promote a positive and efficient workplace. The position offers opportunities for professional development, skill expansion, and the chance to contribute meaningfully within a dynamic food service environment.
The Food Service Supervisor will be entrusted with directing daily activities, ensuring compliance with health codes and company policies, and supporting catering events. This leadership role demands strong organizational and interpersonal skills, including the ability to handle stressful situations and multitask effectively. The ideal candidate will have a keen understanding of food production, safety protocols, and employee management, helping cultivate a team-oriented culture that prioritizes quality and safety. Flexibility to work occasional nights and weekends for catering events is also required, providing a well-rounded experience in food service operations.
At Aramark, employees are encouraged to grow professionally while making a positive impact on their teams and communities. The company values its workforce, offering continuous training and a supportive environment that fosters employee achievement. If you are passionate about leading food service teams and excelling in a fast-paced, customer-focused setting, the Food Service Supervisor position at Aramark is an excellent opportunity to advance your career and make a difference.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Ability to multitask and manage time effectively
- Ability to communicate clearly and work in a team environment
- Availability to work occasional nights and weekends
- Must pass any required health and safety certifications
- Basic computer skills for scheduling and inventory management
- Commitment to maintaining food safety standards
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during the first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies and procedures
- Ensure safe, organized, and hazard-free food storage
- Maintain serving schedules and ensure food items are served per menu specifications
- Maintain sanitary conditions following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed to ensure accurate production
- Supervise and evaluate employees promoting growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain logs for equipment maintenance
- Ensure completion of food safety and temperature logs with corrective actions
- Perform preventative maintenance checklist
- Recommend replacement of equipment
- Proficiently multitask
- Perform other duties as requested by Food Service Director or Manager
- Fill in for absent employees as necessary
- Manage daily catering events and confirm timely preparation and delivery
- Work occasional night and weekend catering events
- Attend food service meetings
- Maintain communication with staff through various channels
- Perform cashier duties as needed
- Promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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