Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $1.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
401k Retirement Plan
401K Matching
Paid Time Off
Culinary Training
Job Description
Wild Fork is a premier specialty food company dedicated to providing customers with high-quality, fresh meats and culinary products. Known for its commitment to exceptional customer service and culinary education, Wild Fork combines the expertise of personal chefs and friendly butchers to deliver a unique shopping experience. This company prides itself on offering a wide variety of premium proteins and gourmet food items, ensuring freshness and quality through strict inventory management. Wild Fork values passionate employees who love to cook and eat, fostering a culture centered on food enthusiasm and culinary knowledge.
As a Wild Fork Team Member, you will play a vital role in creating memorable experiences for all customers by acting as both a personal chef and butcher. This position entails extensive training to develop expert-level product knowledge, enabling you to provide tailored recommendations on favorite dishes or proteins. Your responsibilities extend beyond customer interaction to include inventory control, stocking, and online order fulfillment, ensuring that products remain fresh and available. You will also manage checkout processes with a friendly and efficient approach, making each customer visit pleasant and personal.
This is a full-time opportunity with a starting compensation of $18 per hour plus a monthly performance-based bonus. Wild Fork seeks individuals interested in career growth within the company who possess a passion for cooking and food. The role is physically demanding and involves working in cold environments, such as walk-in freezers. Ideal candidates will embrace the team culture, show strong organizational and multitasking abilities, and demonstrate dedication and ownership of their work. The company does not accept seasonal or summer-only applicants and requires availability across varied shifts, including early mornings, evenings, weekends, and holidays.
Joining Wild Fork means becoming part of a dynamic establishment that values quality, teamwork, and continuous learning. The company offers comprehensive benefits, including medical, dental, and vision insurance, a 401k retirement plan with matching contributions, culinary training programs, paid time off, and additional perks such as monthly bonuses and exclusive shopping allowances. By working at Wild Fork, you are stepping into an environment where culinary passion meets professional development, allowing you to grow personally and professionally while making a positive impact on customers’ food experiences.
As a Wild Fork Team Member, you will play a vital role in creating memorable experiences for all customers by acting as both a personal chef and butcher. This position entails extensive training to develop expert-level product knowledge, enabling you to provide tailored recommendations on favorite dishes or proteins. Your responsibilities extend beyond customer interaction to include inventory control, stocking, and online order fulfillment, ensuring that products remain fresh and available. You will also manage checkout processes with a friendly and efficient approach, making each customer visit pleasant and personal.
This is a full-time opportunity with a starting compensation of $18 per hour plus a monthly performance-based bonus. Wild Fork seeks individuals interested in career growth within the company who possess a passion for cooking and food. The role is physically demanding and involves working in cold environments, such as walk-in freezers. Ideal candidates will embrace the team culture, show strong organizational and multitasking abilities, and demonstrate dedication and ownership of their work. The company does not accept seasonal or summer-only applicants and requires availability across varied shifts, including early mornings, evenings, weekends, and holidays.
Joining Wild Fork means becoming part of a dynamic establishment that values quality, teamwork, and continuous learning. The company offers comprehensive benefits, including medical, dental, and vision insurance, a 401k retirement plan with matching contributions, culinary training programs, paid time off, and additional perks such as monthly bonuses and exclusive shopping allowances. By working at Wild Fork, you are stepping into an environment where culinary passion meets professional development, allowing you to grow personally and professionally while making a positive impact on customers’ food experiences.
Job Requirements
- High school degree or GED preferred not required
- One year of customer service experience in retail, hospitality, or restaurant is required
- Ability to exert up to 50 pounds of force
- Availability to work various shifts including early mornings, evenings, weekends and holidays
- Ability to stand or walk for 8-10 hours
- Ability to work in extremely cold environments such as walk-in freezers
- Strong cognitive skills including problem analyzing
- Excellent organizational and multitasking skills
Job Qualifications
- High school degree or GED preferred not required
- One year of customer service experience in retail, hospitality, or restaurant is required
- Work with integrity as a team toward a shared vision
- Be determined and deliver superior results with a sense of urgency, time management, and prioritization
- Treat it like you own it – take ownership and responsibility to be successful
- Acts with respects and values other opinions
- Strong cognitive skills, including problem analyzing
- Excellent organizational and multitasking skills
- Show dependability and commitment
- Fundamental math functions such as addition, subtraction, multiplication, and division
- Ability to meet seasonal peaks, workloads, and deadlines
- The availability to work a flex schedule, working various hours and shifts, including early mornings, evenings and, weekends/holidays
Job Duties
- Be a brand ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for
- Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein
- Provide a butcher friendly shopping experience by personalizing every step of the way
- Assist customers during the check-out process and deliver an experience to remember
- Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store
- Oversee daily price changes and manage cash register as required
- Process customer e-commerce orders and oversee timely product hand out for deliveries
- Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer
- Performs other related duties
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
