
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
meal discounts
flexible schedule
team environment
Job Description
Polly's is a renowned restaurant known for its exceptional guest service and commitment to quality, offering a warm and welcoming environment that prioritizes customer satisfaction through teamwork, professionalism, and core values. With a focus on creating memorable dining experiences, Polly's prides itself on blending quality food preparation with outstanding customer interaction to maintain its respected brand identity and promote a positive work atmosphere.
The Host role at Polly's is a vital position responsible for the initial guest interaction, greeting and seating arriving guests efficiently while ensuring a courteous and professional presence. This role is foundational to enhancing the overall guest experience by embodying Polly's commitment to hospitality, teamwork, and brand excellence. Working as a Host involves managing various guest-facing services including answering phones, supporting to-go orders, and handling transactions with precision and integrity.
Additionally, the Host supports operational activities such as food packing, silverware preparation, coffee making, beverage service, and maintaining cleanliness in key areas such as the lobby, checkout, marketplace, and restrooms. A comprehensive understanding of the Polly's menu, current promotions, and brand values is essential, enabling the Host to educate guests effectively about menu items and ingredients, further personalizing the dining experience.
This role requires adherence to stringent company policies, including proper cash handling, PCI compliance in processing credit card payments, and maintaining health, safety, and sanitation standards. Supporting the kitchen and bakery staff with oven duties and food prep reflects the role’s collaborative nature, further promoting Polly's culture of teamwork and mutual success. Flexibility in scheduling is crucial, with availability needed for morning, mid-day, night shifts, weekends, and holidays.
Overall, this position demands outstanding guest service capabilities, clear communication, strong organization, and analytical skills to manage revenue processes and solve issues efficiently. Outstanding attention to detail, honesty, and accuracy in handling financial transactions underline the importance of this role to Polly's operational excellence and guest satisfaction. The Host is instrumental in upholding Polly’s reputation, ensuring every guest leaves with a positive impression fueled by personalized attention and authentic care.
The Host role at Polly's is a vital position responsible for the initial guest interaction, greeting and seating arriving guests efficiently while ensuring a courteous and professional presence. This role is foundational to enhancing the overall guest experience by embodying Polly's commitment to hospitality, teamwork, and brand excellence. Working as a Host involves managing various guest-facing services including answering phones, supporting to-go orders, and handling transactions with precision and integrity.
Additionally, the Host supports operational activities such as food packing, silverware preparation, coffee making, beverage service, and maintaining cleanliness in key areas such as the lobby, checkout, marketplace, and restrooms. A comprehensive understanding of the Polly's menu, current promotions, and brand values is essential, enabling the Host to educate guests effectively about menu items and ingredients, further personalizing the dining experience.
This role requires adherence to stringent company policies, including proper cash handling, PCI compliance in processing credit card payments, and maintaining health, safety, and sanitation standards. Supporting the kitchen and bakery staff with oven duties and food prep reflects the role’s collaborative nature, further promoting Polly's culture of teamwork and mutual success. Flexibility in scheduling is crucial, with availability needed for morning, mid-day, night shifts, weekends, and holidays.
Overall, this position demands outstanding guest service capabilities, clear communication, strong organization, and analytical skills to manage revenue processes and solve issues efficiently. Outstanding attention to detail, honesty, and accuracy in handling financial transactions underline the importance of this role to Polly's operational excellence and guest satisfaction. The Host is instrumental in upholding Polly’s reputation, ensuring every guest leaves with a positive impression fueled by personalized attention and authentic care.
Job Requirements
- Dependable to work flexible schedule including morning mid-day nights weekends and holidays
- Valid food handlers card if required by county
Job Qualifications
- Outstanding guest service skills and ability to ensure a guest priority culture
- Ability to communicate with ease and clarity good organization skills
- Accuracy and honesty of handling revenues and aspects of the revenue control system
- Exceptional math and analytical skills
- Strong work ethic ability to act on and solve minor problems in courteous manner as needed
- Ability to multi-task and work under pressure in a service oriented environment
- Valid food handlers card if required by county
Job Duties
- Enhance the guest experience making them feel welcome with friendly helpful and respectful attitude
- Function as a host for the restaurant to greet seat guests and answer phones
- Support to process to go orders and transactions for guests Protect the brand by certifying presentation and quality of products
- Pack food items roll silverware make coffee fill beverage cups and assist to clear dishes
- Maintain clean orderly lobby checkout marketplace and bathroom areas stock shelves and pie cases empty trash receptacles and restock supplies as needed
- Demonstrate an extensive knowledge of the Polly's brand menu current promotions able to educate guests on menu items and identify ingredients
- Commitment to maintain PCI compliance standards with operation of credit card machines and point of sale system
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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