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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.56 - $35.78
Benefits
Paid Time Off
Paid parental leave
Retirement plans with employer contribution
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Well-being programs
Free public transportation pass
Childcare discount programs
Tuition Reimbursement
Professional development opportunities
Loan forgiveness eligibility
Student loan coaching
Job Description
Denver Health is a comprehensive and integrated academic health care system that serves as a safety-net for the Colorado community. Known as a model for the nation, Denver Health includes a Level I Trauma Center, a 555-bed acute care medical center, an emergency medical response system, multiple family and school-based health centers, and specialized institutes like the Rocky Mountain Poison and Drug Safety and Public Health Institute. Its mission-driven approach emphasizes providing care for all community members, including those uninsured, with millions in uncompensated care delivered annually. Located near Denver's vibrant downtown, Denver Health offers a supportive environment with proximity... Show More
Job Requirements
- High school diploma or GED
- Three years of experience performing food preparation and/or service for an educational, restaurant, hotel, correctional, military, or medical establishment
- 1-3 years lead experience
- ServSafe Food Handler certification
- Knowledge of supervisory theories and methods
- Knowledge of food safety techniques and HACCP guidelines
- Knowledge of safety hazards and necessary safety precautions
- Knowledge of methods and procedures to maintain sanitary food preparation
- Knowledge of food preparation techniques and equipment
- Basic math skills for calculations
- Skill in prioritizing and coordinating activities
- Skill in analyzing and resolving problems
- Skill in communication and interpersonal relationships
- Skill in staff training and cross training
- Knowledge of computer skills including Microsoft systems
Job Qualifications
- High school diploma or GED
- Three years of experience in food preparation and/or service in educational, restaurant, hotel, correctional, military or medical institutions
- 1-3 years of lead or supervisory experience
- ServSafe Food Handler certification
- Knowledge of supervisory theories and methods
- Knowledge of food safety techniques and HACCP guidelines
- Knowledge of safety hazards and precautions
- Skill in prioritizing, coordinating activities and problem solving
- Skill in communicating and working effectively with others
- Knowledge of staff development principles and training
- Computer skills including Microsoft systems
Job Duties
- Supervises retail, catering, vending and administrative support staff in the department
- Performs routine duties related to retail and catering operations
- Provides exceptional customer service and manages customer complaints and concerns
- Monitors cash flow, makes cash deposits and handles payroll
- Performs performance improvement audits to ensure compliance with regulatory and quality standards
- Compiles and maintains records of food use and expenditures
- Follows and implements HACCP guidelines and complies with regulatory agency requirements
- Organizes, directs, and coordinates functions and activities in the food service department
- Plans, schedules and assigns work to employees
- Monitors food and beverage preparation for retail, catering, vending and Starbucks
- Ensures standards of quality, hygiene, and efficiency are met
- Develops and implements staff training and ongoing development plans
- Provides coverage at all retail locations as needed
- Enforces proper cash handling policies and procedures
- Manages digital menus to ensure compliance and nutritional accuracy
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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