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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $61,710.00 - $79,860.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to improving quality of life and contributing to the economic, social, and environmental progress of the communities they serve. With a commitment to diversity, inclusion, and equal opportunity, Sodexo fosters a team-based culture that values every employee and their unique contributions. Their services span a wide array of sectors including campus dining, corporate dining, healthcare, and more, with a focus on delivering exceptional experiences to both customers and employees.
The Sodexo Campus Segment is currently seeking an experienced Retail Manager 3 to lead operations at Traditions, a full-servi... Show More
The Sodexo Campus Segment is currently seeking an experienced Retail Manager 3 to lead operations at Traditions, a full-servi... Show More
Job Requirements
- Minimum education requirement - Associate's degree or equivalent experience
- Minimum management experience - 2 years
- Minimum functional experience – 1 year of work experience in concessions, retail sales, or store operations
Job Qualifications
- Associate's degree or equivalent experience
- Minimum 2 years of management experience
- Minimum 1 year of work experience in concessions, retail sales, or store operations
- Proven restaurant management experience, ideally in a high-volume or campus environment
- Strong union management experience and ability to lead in a collaborative, structured environment
- Creativity and innovation in menu development and culinary trends
- Ability to deliver top-tier customer service and drive continuous improvement
- Solid understanding of financial controls, including cash handling and inventory management
- Strong people leadership skills with experience supervising diverse frontline teams
- Excellent communication, organization, and problem-solving abilities
- Passion for delivering exceptional student dining experiences
Job Duties
- Champion a zero harm mindset—ensuring safety for employees, customers, and food quality
- Lead daily restaurant operations, ensuring exceptional food quality, hospitality, and service consistency
- Oversee menu creation, culinary innovation, and trend-forward offerings tailored to the student community
- Manage cash-handling protocols and ensure compliance with Sodexo financial controls
- Maintain strong client relationships, ensuring high satisfaction with food and service delivery
- Support and develop a diverse team including hourly staff, supervisors, and fellow managers
- Ensure the unit has the proper equipment, supplies, and resources to operate efficiently
- Uphold Sodexo service standards and operational excellence across all branded and non-branded retail concepts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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